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1.
Introduction to food science and technology / George F. Stewart and Maynard A. Amerine. by
Publication details: New York : Academic Press, 1973
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S725 3[00006006398]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725.

2.
Introduction to food science and technology / George F. Stewart, Maynard A. Amerine. by Series: Food science and technology
Edition: 2nd ed.
Publication details: New York : Academic Press, 1982
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.S63 1982 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725 1982.

3.
Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Series: Food science and technology
Publication details: New York Academic Press 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A74.

4.
The technology of wine making / M.A. Amerine ... [et al.]. by
Edition: 3rd ed.
Publication details: Westport, Conn : Avi Pub. Co., 1972
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1972 3[00006006187]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1972.

5.
The technology of wine making / M.A. Amerine ... [et al.]. by
Edition: 4th ed.
Publication details: Westport, Conn : Avi Pub. Co, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1980 3[00006006198]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1980.

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