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	1.	Corn : culture, processing, products major feed and food crops in agriculture and food series / editor : G. E. Inglett by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : Avi Pub. Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB191.M2I63. Place hold
	2.	No cover image available Dietary fibers : chemistry and nutritions / edited by George E. Inglett, S. Ingemar Falkehag by Inglett, G. E. (George E.), 1928- Falkehag, Ingemar Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F53D53, ... Place hold
	3.	Fabricated foods / edited by George E. Inglett by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : AVI Pub., 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F126 1975 9 [00002148867]. Place hold
	4.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55. Place hold
	5.	Food carbohydrates / edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E. (George E.), 1928- Institute of Food Technologists Series: IFT basic symposium series Publication details: Westport, Conn. : Avi Pub. Co, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ... Place hold
	6.	Maize : recent progress in chemistry and technology / edited by George E. Inglett. by Inglett, G. E. (George E.), 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP435.C67M34 1982 9 [00002145670]. Place hold
	7.	Nutritional bioavailability of zinc/ George E. Inglett, editor. by Inglett, G. E. (George E.), 1928- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 210. Publication details: Washington, D.C. : American Chemical Society , 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC627.Z5N87, ... Place hold
	8.	The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- International Flavor Conference (2d : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.Q34, ... Place hold
	9.	Symposium : seed proteins / G. E. Inglett, editor by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: No items available.
	10.	Tropical foods chemistry and nutrition edited by George E. Inglett, George Charalambous by Inglett, G. E. (George E.), 1928- Charalambous, George, 1922- Publication details: New York Academic Press 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.T76, ... Place hold

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