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	1.	The complete book of food : a nutritional medical and culinary guide / Carol Ann Rinzler with an introduction by Jane Brody foreword by Michael D. Jensen by Rinzler, Carol Ann Publication details: New York : World Almanac, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.R525. Place hold
	2.	No cover image available The World almanac book of World War II edited by Peter Young by Young, Peter, 1915- Publication details: Englewood Cliffs, N.J. World Almanac Publications 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: D743.5.W67. Place hold
	3.	No cover image available The world almanac and book of facts. by World Almanac Education Group Publication details: New York : World Almanac Books, 2008 Other title: World almanac Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: AY64.W927 2008 ruj 9HUKM, ... Place hold

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