The complete book of food : a nutritional medical and culinary guide / Carol Ann Rinzler with an introduction by Jane Brody foreword by Michael D. Jensen

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Publication details: New York : World Almanac, 1987Description: 425 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX353.R525 (Browse shelf(Opens below))		1	Available		00000317258

Includes index

Bibliography: p. 413-420

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