Results of search for 'Provider:Food Technology Research and Development Centre of Malaysia,'

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	1.	No cover image available The application of refriferation to fish products E. P. Sidaway by Sidaway, E. P Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.F7S5. Place hold
	2.	No cover image available Basic principles of meat quality evaluation in pigs by Prof. Dr. Isidor Savic by Savic, Isidor Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S33 kat. Place hold
	3.	No cover image available Basic prnciples of beef quality evaluation by Prof. Dr. Isidor Savic by Savic, Isidor Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S32 kat. Place hold
	4.	No cover image available A case for pineapple grading at farm level / by A. Sedky, P. C. Bauchau, C. T. Nihei by Sedky, A Bauchau, P. C Nihei, C. T Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB375.S4. Place hold
	5.	No cover image available Conditions for the extension of protective packaging of foodstuffs in Malaysia / by Dr. Josef Hanousek by Hanousek, Josef Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.H3 kat. Place hold
	6.	No cover image available A course in rice milling / R. Runte by Runte, R Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS2159.R5R82 kat. Place hold
	7.	No cover image available Development of some products from durian / by P. C. Bauchau by Bauchau, P. C Series: Utilization of local Malaysian fruits Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F7B33. Place hold
	8.	No cover image available Development of some products from rambutan / by P. C Bauchau by Bauchau, P. C Series: Utilization of local Malaysian fruits Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F7B34. Place hold
	9.	No cover image available Evaluation of government rice mills in West Malaysia / by Rudolf Runte and Abdullah Ali by Runte, Rudolf Abdullah Ali Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS2159.R5R825 kat. Place hold
	10.	No cover image available Fish canning in Malaysia / Sidaway, E. P. by Sidaway, E. P Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.C3S5. Place hold
	11.	No cover image available Flexible packaging of local curry powder / by Mohd. Hashim bin Hassan by Mohd. Hashim bin Hassan Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.M6 kat. Place hold
	12.	No cover image available Handling and shipment of fresh fish in West Malaysia / E. P. Sidaway. by Sidaway, E. P Publication details: Serdang, Selangor : Food Technology Research and Development Centre of Malaysia, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337.S5. Place hold
	13.	No cover image available Methods of hulling padi in Malaysia, in particular the use of the new centrifugal huller / by Rudolf Runte and Hor Ah Har. by Runte, Rudolf Hor, Ah Har Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB191.R5R79 kat. Place hold
	14.	No cover image available More nourishment from Malaysian fruits & vegetables / A. Sedky. by Sedky, A Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.S4. Place hold
	15.	No cover image available Parboiling process studies of padi varieties in Malaysia by Rudolf Runte. by Runte, Rudolf [author.] Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB191.R5.R8 kat. Place hold
	16.	No cover image available Storage of dried salted fish in protective packages / by Josef Hanousek. by Hanousek, Josef Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337 .H3. Place hold
	17.	No cover image available Studies on technical problems in the processing of local food products. by Malaysia. Kementerian Pertanian dan Perikanan. Bahagian Kajiteknik Makanan Publisher: Serdang : Food Technology Research and Development Centre of Malaysia , 1971- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 5 S783, ... Place hold
	18.	No cover image available Technical and hygienic aspects of Malaysia's meat supply / by Prof. Dr. Isidor Savic. by Savic, Isidor Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S35 kat. Place hold
	19.	No cover image available Technical aspects of meat marketing in Malaysia / Isidor Savic, Ani bin Saad, Saadiah bt Hj. Ahmad. by Savic, Isidor Ani Saad Saadiah bt. Hj. Ahmad Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9426.M3S3 kat. Place hold
	20.	No cover image available The use of pineapple in jam making by P. C. Bauchau by Bauchau, P. C [author. ] Series: Utilization of local Malaysian fruits Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374 .F7B35. Place hold

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