Results of search for 'Provider:Avi Publishing Co.,'

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	1.	Bread science and technology / by Yeshajahu Pomeranz and J. A. Shellenberger by Pomeranz, Y. (Yeshajahu), 1922- Shellenberger, John Alfred, 1900- Publication details: Westport, Conn. : Avi Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX769.P64, ... Place hold
	2.	Breeding vegetable crops / edited by Mark J. Bassett by Bassett, Mark J Publication details: Westport, Connecticut : Avi Publishing Co., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB324.7.B74. Place hold
	3.	No cover image available College and university foodservice management standards Peter J. Eckel by Eckel, Peter Series: The L. J. Minor foodservice standards series ; v. 6 Publication details: Inc., Westport, Conn. Avi Publishing Co. 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX94.6.E3, ... Place hold
	4.	Dietary nutrient guide / by Jean A. Thompson Pennington by Pennington, Jean A. Thompson Publication details: Westport, Conn. : The Avi Publishing Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU16.P414d 1976 9. Place hold
	5.	Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Johnson, Arnold H Peterson, Martin S Series: Encyclopedia of food technology and food science series ; v.2 Publication details: Westport, Conn. : The Avi Publishing Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63. Place hold
	6.	Food, nutrition and health / Fergus M. Clydesdale and Frederick J. Francis by Clydesdale, Fergus M Francis, Frederick J. (Frederick John), 1921- Publication details: Westport, Conn. : Avi Publishing Co., 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C57. Place hold
	7.	Food sanitation / Rufus K. Guthrie by Guthrie, Rufus K Edition: 2nd ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX601.G87 1980, ... Place hold
	8.	Foodservice systems management / Lewis J. Minor, Ronald F. Cichy by Minor, Lewis J Cichy, Ronald F Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M56. Place hold
	9.	No cover image available A guide to the selection, combination, and cooking of foods / Carl A. Rietz by Rietz, Carl A Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX651.R5, ... Place hold
	10.	No cover image available Handbook of refrigerating engineering by Woolrich, Willis Raymond, 1889- Edition: 4th ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP492.W82 1965, ... Place hold
	11.	No cover image available Horticultural reviews / edited by Jules Janick. by American Society of Horticultural Sciences Publisher: Westport : Avi Publishing Co., 1977- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: SB317.5.H67, ... PERPUSTAKAAN UNDANG-UNDANG (1)Call number: SB317.5.H67 21. Place hold
	12.	Ice cream / W. S. Arbuckle by Arbuckle, W. S. (Wendell Sherwood), 1911- Edition: 4th ed. Publication details: Westport : The Avi Publishing Co., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.A7 1986. Place hold
	13.	Laboratory manual for entomology and plant pathology / by Louis L. Pyenson and Harvey E. Barke. by Pyenson, Louis, 1909- Barke, Harvey E Publication details: Inc., Westport, Conn. Avi Publishing Co. 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL464.P6. Place hold
	14.	Laboratory manual of clinical chemistry John Scimone, Robert Rothstein by Scimone, John Publication details: Inc., Westport, Conn. Avi Publishing Co. 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB40.S34. Place hold
	15.	Menu planning / Eleanor F. Eckstein by Eckstein, Eleanor F Edition: 3rd ed. Publication details: Westport, Conn. : Avi Publishing Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.E25 1983. Place hold
	16.	Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by Weiser, Harry H., (Harry Howard) Mountney, George J Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport : The AVI Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ... Place hold
	17.	Preparing for the foodservice industry by Earl R. Palan by Palan, Earl R Stadler, Judith A Publication details: Inc., Wesport, CT AVI Publishing Co. 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.P354, ... Place hold
	18.	Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by Bodwell, C. E Adkins, James S Hopkins, Daniel T Publication details: Westport, Conn. The Avi Publishing Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ... Place hold
	19.	Quantity cooking / Thomas Mario by Mario, Thomas Publication details: Westport, Conn. : Avi Publishing Co. Inc., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.M377. Place hold
	20.	School foodservice Dorothy VanEgmond-Pannell. by VanEgmond-Pannell, Dorothy Edition: 3rd ed. Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.V315 1985. Place hold

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