Food labeling--requirements for bakery and related products / written by James L. Vetter

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Publication details: Manhattan, Kansas : American Institute of Baking, 1992Description: 1 v. (loose-leaf) ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX763.V48 (Browse shelf(Opens below))		1	Available		00000376829

Includes index

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