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Food labeling--requirements for bakery and related products /

Vetter, James Louis, 1933-

Food labeling--requirements for bakery and related products / written by James L. Vetter - Manhattan, Kansas : American Institute of Baking, 1992 - 1 v. (loose-leaf) ; 23 cm.

Includes index

ISBN: 1880877007 RM235.85

LCCN: 92-192004

Subjects--Topical Terms:
Baked products--Labeling--Standards--United States

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Food labeling--requirements for bakery and related products /

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