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1.
Food-borne infections and intoxications / edited by Hans Riemann by Series: Food science and technology
Publication details: New York : Academic Press, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.R5, ...

2.
Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan by
Publication details: New York : Academic Press, 1969
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F682 1979 9.

3.
Foodborne bacterial pathogens / edited by Michael P. Doyle by Series: Food science and technology ; 31
Publication details: New York : Marcel Dekker, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201 .F62F66.

4.
Foodborne disease handbook / edited by Y. H. Hui ... [et al.] by
Publication details: New York : Marcel Dekker, 1994-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR201.F62F668, ...

5.
Foodborne listeriosis / editors, A. J. Miller, J. L. Smith and G. A. Somkuti. by Series: Topics in industial microbiology ; 2.
Publication details: Amsterdam : Elsevier North-Holland, 1990
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC242.F6856 1988 9HUKM. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RC155.F66, ...

6.
Foodborne listeriosis : proceedings of a symposium on Septembar 7, 1988 in Wiesbaden, FRG
Publication details: Lancaster, Pa. : Technomic Pub., 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC155.F662, ...

7.
Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans by
Publication details: London : Wolfe, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62V37.

8.
Listeria listeriosis and food safety / Elliot T. Ryser, Elmer H. Marth by
Publication details: New York : Marcel Dekker, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.L7R9.

9.
Makanan : keracunan dan keselamatan / [oleh] Jamal Khair Hashim by
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WC268.J27m 1998 9, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.J27m 1998 9HUKM. PERPUSTAKAAN TUN SERI LANANG (5)Call number: QR201.F6J35, ...

10.
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar. by
Publication details: Lancaster, Pa. : Technomic Pub. Co., Inc., 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M626 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F56M53.

11.
Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans by
Publication details: London : Manson Publishing, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.V312f 1991. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62V37 1996.

12.
International handbook of foodborne pathogens / edited by ; Marianne D. Miliotis, Jeffrey W. Bier. by Series: Food science and technology ; vol. 25
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.I62 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.I58.

13.
Servsafe introduction to food safety [computer file] / National Restaurant Association Educational Foundation by Language: engspa
Publication details: Chicago : National Restaurant Association Educational Foundation, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: cd-rom TX911.3.S3S47.

14.
Foodborne disease in OECD countries : present state and economic costs by
Publication details: Paris : Geneva : OECD ; World Health Organisation, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 F663.

15.
Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver by Series: Food science and technology international series
Edition: 3rd ed.
Publication details: Amsterdam : Elsevier Academic Press, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WC268.F686 2006, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2006.

16.
Food-borne illnesses / Karen F. Balkin, book editor. by Series: At issue (San Diego, Calif.)
Publication details: San Diego : Greenhaven Press, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2004 9.

17.
Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter by Series: Woodhead publishing in food science, technology and nutrition
Publication details: Cambridge : Woodhead Publishing, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F665.

18.
Safety in food handling [videorecording] / Video Education Australasia ; writer/producer/director, Richard Leigh by
Publication details: Australia : Video Education Australasia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX537.S24.

19.
New fears for food [videorecording] : emerging diseases / directer/producer/writer, Gayle Friedman by Series: New fears for foodPublisher: Lawrenceville, NJ : Cambridge Educational, 2006
Other title:
  • Emerging diseases
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd QR201.F62F75.

20.
Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Series: Food Microbiology and Food Safety
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer e-books
Online resources:
Availability: No items available.

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