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	1.	Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel by Hebeda, Ronald E Zobel, Henry F Series: Food science and technology ; 75 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B29. Place hold
	2.	Lipid oxidation in food / Allen J. St. Angelo, editor by St. Angelo, Allen J American Chemical Society American Chemical Society. Meeting (202th : 1991 : New York) Series: ACS symposium series ; 500 Publication details: Washington, D.C. : American Chemical Society, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX533.L5L56. Place hold
	3.	Rancidity in foods/ edited by J. C. Allen, R. J. Hamilton. by Allen, J. C Hamilton, R. J. (Richard John) Edition: 2nd edition. Publication details: London: Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.R36 1989. Place hold
	4.	Rancidity in foods / edited by J. C. Allen, R. J. Hamilton. by Allen, J. C Hamilton, R. J. (Richard John) Edition: 3rd ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	5.	Fungi and food spoilage / J.I. Pitt and A.D. Hocking by Pitt, John I Hocking, Ailsa D. (Ailsa Diane), 1950- Edition: 2nd ed. Publication details: Gaithersburg, Maryland : Aspen, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.P578 1999. Place hold
	6.	Lipid oxidation / Edwin N. Frankel by Frankel, Edwin N Series: Oily Press lipid library ; v. 18 Edition: 2nd ed. Publication details: Dundee : Oily Press, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP751.F736 2005, ... Place hold
	7.	Food biodeterioration and preservation / edited by Gary S. Tucker by Tucker, Gary Publication details: Oxford, UK : Blackwell Pub., 2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F657. Place hold
	8.	Microbial spoilage of foods / H.A. Modi by Modi, H. A Publication details: Jaipur : Avishkar Publishers Distributors, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M637. Place hold
	9.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Publication details: Boca Raton, FL. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .H685. Place hold
	10.	No cover image available Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by Decker, Eric, 1960- Elias, Ryan J McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; no. 200. Publication details: Cambridge : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.O9O994, ... Place hold
	11.	Fungi and Food Spoilage [electronic resource] / by John I. Pitt, Ailsa D. Hocking. by Pitt, John I Hocking, Ailsa D SpringerLink (Online service) Publication details: Boston, MA : Springer-Verlag US, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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