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	1.	No cover image available Methods of test for meat and meat products. Part 6 :determination of starch content / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 954 : Part 6 : 1985 Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 954 : Pt. 6 : 1985. Place hold
	2.	Analysis of butter. Part 1. General introduction including preparation samples / British Standards Institution by British Standards Institution Series: British standard ; BS 5086 : Part 1 : 1984Publisher: London, United Kingdom : British Standards Institution, 1984 Other title: General introduction including preparation samples Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 5086 : Pt. 1 : 1984. Place hold

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