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Methods of test for meat and meat products. Part 6 :determination of starch content / Standards & Industrial Research Institute of Malaysia.

Contributor(s):

Series: Malaysian standard ; MS 954 : Part 6 : 1985Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1985.Description: 11 p. ; 30cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	MK10 SIRIM 17 MS 954 : Pt. 6 : 1985 (Browse shelf(Opens below))		Available		00001304367

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