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	1.	Dietry reference values for food energy and nutrients for the United Kingdom : Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of food Policy Publication details: London : HMSO, 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.G7885d 1991 9. Place hold
	2.	Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation / by World Health Organization by World Health Organization Series: Publication details: Geneva : World Health Organization, 1985 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU55.W927e 1985 9HUKMWHO. Place hold
	3.	New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer) Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: Orlando : Academic Press, 1974- Availability: No items available.
	4.	New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: New York Academic Press 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP374.P5.N532 1981 9 [00002145669]. Place hold
	5.	Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement o compiled and edited under the supervision of Max Milner by Milner, Max Publication details: New York: Wiley, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB203.N87 1975a katsem. Place hold
	6.	Nutritional improvement of food proteins/ edited by Mendel Friedman. by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) Friedman, Mendel American Chemical Society. Division of Agricultural and Foods Chemistry. Protein Subdivision Series: Advances in experimental medicine and biology ; 105 Publication details: New York: Plenum Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7S8 1977, ... Place hold
	7.	Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by Milner, Max, b.1914 Scrimshaw, N. S. (Nevin Stewart) Wang, D. I. C. (Daniel I-Chyau), b.1936 Scrimbshaw, N. S. (Nevin S.). Protein resources and technology Publication details: Westport, Conn Avi Pub. Co 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76. Place hold
	8.	Soy protein and human nutrition: proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978/ edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle. by Wilcke, Harold L. (Harold Ludwig), 1906- [editor.] Hopkins, Daniel T [editor.] Waggle, Doyle H [editor.] Publication details: New York: Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX558.S7. S65, ... Place hold
	9.	Soy protein in the prevention of atherosclerosis/ edited by G. C. Descovich and S. Lenzi. by Descovich, G. C [editor.] Lenzi, S [editor.] Publication details: Lancaster (Lancashire): MTP Press, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WG550. S731 1982 9 [00009005473]. Place hold
	10.	No cover image available Penentuan kandungan gentian diet dan prosimat dalam makanan segera kentucky fried chicken dan Mc Donalds / Norjihan Binti Haji Othman by Norjihan Haji Othman Publication details: 2001 Dissertation note: Ilmiah (Sarjana Muda Sains) - Fakulti Sains Kesihatan Bersekutu, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.N841p 2001 9 Ilmiah. Place hold
	11.	Dietary proteins and atherosclerosis / G. Debry by Debry, Gerard Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.D288d 2004. Place hold
	12.	Food safety of proteins in agricultural biotechnology / editor, Bruce G. Hammond by Hammond, Bruce G. (Bruce George), 1947- Series: Food science and technology (Taylor & Francis) ; 172. Edition: 1st ed. Publication details: Boca Raton, FL : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.F686 2008 9. Place hold
	13.	No cover image available Food and nutrition bulletin by United Nations University Publication details: Tokyo : The United Nations University, 1971 Other title: Nutrition Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (8)Call number: Siri QU145.F686 19802, ... Place hold
	14.	No cover image available Energy and protein requirements : report of a joint FAO/WHO Ad Hoc Expert Committee / by World Health Organization by World Health Organization Food and Agriculture Organization of the United Nations Series: Technical report series ; n.522 Publication details: Geneva : World Health Organization, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.W927e 1973 9 42mimn. Place hold
	15.	Dietary protein and resistance exercise / edited by Lonnie Michael Lowery, Jose Antonio. by Lowery, Lonnie Michael [editor.] Antonio, Jose, PhD [editor.] Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, © 2012Copyright date: c © 2012. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB426.D565 2012 9. Place hold
	16.	Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Lynnette A. Berdanier. by Berdanier, Carolyn D [author.] Berdanier, Lynnette A [author.] Publisher: CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015. Other title: Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B485a 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.B483 2015. Place hold
	17.	Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni by Berdanier, Carolyn D Zempleni, Janos Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: QU145.B486a 2009 9, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QU145.B486a 2009 9HUKM, ... Place hold
	18.	Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand. by Singh, Harjinder, 1957- [editor.] Boland, Mike, 1950- [editor.] Thompson, Abby [editor.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam : Elsevier ; Academic Press, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.M645 2014 9. Place hold

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