Results of search for 'ccl=su:" Food analysis"'

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	1.	Additive migration from plastics into food / by T.R. Crompton by Crompton, T. R., (Thomas Roy) Publication details: Oxford : Pergamon Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.P7C76. Place hold
	2.	Agricultural and food chemistry : past, present, future / edited by Roy Teranishi by Teranishi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn. : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S583.2.A37, ... Place hold
	3.	Analisis deria untuk makanan / J. R. Piggott penterjemah Nurina Anwar... (et.al) by Piggott, J. R Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.S45154, ... Place hold
	4.	Analisis mikrobiologi pangan / Srikandi Fardiaz by Fardiaz, Srikandi Publication details: Jakarta : PT Raja Grafindo Persada, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F37. Place hold
	5.	No cover image available The Analysis of food and nonfood consumption patterns in Indonesia [microform] / Marcellus H. Rantetana by Rantetana, Marcellus H Publication details: Ann Arbor, Mich. : University Microfilms International , 1988 Dissertation note: Thesis (Ph.D.) - Iowa State University, Ames, Iowa, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX551 .R365 1988. Place hold
	6.	Analysis of food carbohydrate / edited by G. G. Birch by Birch, G. G. (Gordon Gerard), 1934- Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28A5. Place hold
	7.	Analysis of food contaminants / edited by John Gilbert by Gilbert, John Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX541.A75, ... Place hold
	8.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous by Charalambous, George, 1922- American Chemical Society Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.A5, ... Place hold
	9.	The analysis of nutrients in foods by D. R. Osborne and P. Voogt by Osborne, D. R Voogt, P Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.Q81a 1978 9, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.O82, ... Place hold
	10.	Analysis of volatiles : methods and application proceedings International Workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / editor Peter Schreier by Schreier, Peter, 1942- International Workshop Wurzburg, Federal Republic of Germany September 28-30, 1983 Publication details: Berlin : Walter De Gruyter, 1984 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	11.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter by Linden, G Dieter, Lance Series: Analysis and control methods for foods and agricultural products Publication details: New York : VCH Publishers Inc., 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P69613. Place hold
	12.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins by Jeon, Ike J Ikins, William G Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.A533 1995. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A764. Place hold
	13.	No cover image available Applications of mass spectrometry in food science / edited by John Gilbert by Gilbert, John Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.A67. Place hold
	14.	Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel by Workshop on Autoxidation Processes (1979 : Natick, Mass.) Simic, Michael G Karel, Marcus Publication details: New York : Plenum Press, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.W926a 1979 9 [00002148866]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP177.A97. Place hold
	15.	No cover image available Beberapa faktor yang mempengaruhi mutu simpanan keropok basah dari ikan kembong (Rasbilliger Kanagurta Cuo) / Kamaruddin bin Ibrahim by Kamaruddin Ibrahim Publication details: Kuala Lumpur : Universiti Kebangsaan Malaysia, 1980 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Unit Biokimia, Fakulti Sains, Universiti Kebangsaan Malaysia, 1979/1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.K35 1980a 4. Place hold
	16.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	17.	Bowes' and Church's food values of portions commonly used / by Anna de Planter ; Revised by Jean A. T. Pennington by Bowes, Anna De Planter Pennington, Jean A. Thompson Church, Helen Nicholas Bowes, Anna de Planter. Bowes and church's food values of portion commonly used Edition: 17th ed. Publication details: Philadelphia : Lippincott, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1998. Place hold
	18.	Carbohydrate analysis a practical approach / edited by M. F. Chaplin, J. F. Kennedy by Chaplin, M. F Kennedy, John F. (John Frederick) Series: The practical approach series Publication details: Oxford : IRL Press, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD321.C24, ... Place hold
	19.	Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar by Gaonkar, Anilkumar G Publication details: Amsterdam : Elsevier, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C42. Place hold
	20.	The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 6th ed. Publication details: London : J.& A. Churchill, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (6)Call number: TX531.P361c 1970 9 42mimn, ... Place hold

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