Your search returned 17 results.

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	1.	Applied human nutrition : for food scientists and home economists / editor : Ann F. Walker by Walker, Ann F Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.A67, ... Place hold
	2.	Cereals in a European context : first european conference on food science and technology / edited by I. D. Marton by European Conference on Food Science and Technology (4th. : 1986 : Bournemouth, England) Marton, I. D Series: Ellis Horwood series in food science and technology Publication details: New York : VCH, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX393.E78 1986. Place hold
	3.	Egg and poultry-meat processing / W. J. Stadelman... [et.al] by Stadelman, William J Series: Ellis Horwood series in food science and technology Publication details: Weinheim : VCH Verlagsgesellschaft, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.E43. Place hold
	4.	Food policy trends in Europe : nutrition, technology, analysis and safety / editors, Hendrick Deelstra ... [et a.] by Deelstra, Hendrik Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.E8F66. Place hold
	5.	Food processing technology : principles and practice / P. Fellows by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology ; ISSN 0930-3332 Publication details: Weinheim : VCH, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F45. Place hold
	6.	Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender and I.D. Morton by Varela, G Bender, Arnold E. (Arnold Eric) Morton, I.D. (Ian Douglas) Series: Ellis Horwood series in food science and technology Publication details: Chichester : Ellis Horwood, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F78. Place hold
	7.	Fundamentals of food chemistry / Werner Heimann translator, Chloe Morton by Heimann, Werner Series: Ellis Horwood series in food science and technology Publication details: Chichester : E. Horwood, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.H44, ... Place hold
	8.	Microwave processing and engineering / by R. V. Decareau and R. A. Peterson by Decareau, Robert V [author.] Peterson, Robert A. (Robert Allen), 1944- Series: Ellis Horwood series in food science and technology Publication details: Chichester : Ellis Horwood, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.D42. Place hold
	9.	Natural toxicants in food : progress and prospects / Edited by D.H. Watson. by Watson, D.H. (David H.), 1952- Series: Ellis Horwood Series in Food Science and technology Publication details: Weinheim : VCH Publishers, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RA1258.N38, ... Place hold
	10.	Nitrosamines : toxicology and microbiology / edited by M. J. Hill. by Hill, M. J Series: Ellis Horwood series in food science and technology Publication details: Weinheim : VCH, 1988 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WM170.H813n 1937 9 [00009001636]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC268.7.N59N57 n.2, ... Place hold
	11.	No cover image available Parat dictionary of food and nutrition by Adrian, J Series: Ellis Horwood series in food science and technology Publication details: New York VCH Publishers 19880895734044 Availability: No items available.
	12.	Physical properties of foods and food processing systems/ M.J. Lewis. by Lewis, M.J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Publication details: Chichester: Ellis Horwood, 1987 Availability: Items available for loan: (1)Call number: TX357.L52. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52. Place hold
	13.	The role of fats in human nutrition edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols by Podmore, J. (John), 1932- Padley, Fred B, 1936- Society of Chemical Industry Great Britain Series: Ellis Horwood series in food science and technology Publication details: London Society of Chemical Industry 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP752.F3R65, ... Place hold
	14.	The role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboratin with J.P. Brun, R. Burt and B.W. Nicols by Podmore, J. (John), 1932- Padley, Fred B, 1936- Society of Chemical Industry (Great Britain) Series: Ellis Horwood series in food science and technology Publication details: Weinheim VCH 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP752.F3R65, ... Place hold
	15.	Sensory evaluation of food : theory and practice / Gisela Jellinek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Publication details: Chichester : Horwood, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.J443, ... Place hold
	16.	Vitamins and minerals in health and nutrition / Matto Tolonen by Tolonen, Matti Series: Ellis Horwood series in food science and technology Publication details: New York Ellis Horwood 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.T73. Place hold
	17.	Food machinery : for the production of cereal foods, snack foods and confectionery / Ling-Min Cheng by Cheng, Ling-Min, 1945- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.C29. Place hold

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