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	1.	Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny. by Davidek, Jiri, 1932- Velisek, Jan Pokorny, Jan Series: Developments in food science ; 21. Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C468 3[00006006418]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.5.C468, ... Place hold
	2.	The chemistry of food / Jan Vel{u2A69}sek. by Velisek, Jan, 1946- [author.] Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.V4513. Place hold

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