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The chemistry of food / Jan Vel{u2A69}sek.

By: Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Description: viii, 1113 pages ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118383841 (cloth)
  • 1118383842 (cloth)
  • 9781118383810 (paperback)
  • 1118383818 (paperback)
Uniform titles:
  • Chemie potravin. English
Subject(s):
Contents:
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP372.5.V4513 (Browse shelf(Opens below)) 1 Available 00002142698

Includes bibliographical references and index.

Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.

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