Results of search for 'ccl=su:"Food Industry"'

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	841.	Pengurusan kualiti makanan halal / Norazilawati Md Dahlal by Norazilawati Md Dahlal [author] Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: HD9016.M3N677 8nhz. PERPUSTAKAAN TUN SERI LANANG (4)Call number: HD9016.M3N677 ki, ... Place hold
	842.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. by Sprenger, Richard A [author.] Publisher: Rotherham : Highfield Publications, 1983Copyright date: ©1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3S678. Place hold
	843.	No cover image available Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Malaysia. Kementerian Sains, Teknologi dan Inovasi. Jabatan Standard Series: Producer: Selangor : SIRIM Berhad, 2013© 2013. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2393:2013. Place hold
	844.	No cover image available Halal chemicals for use in portable water treatment - general guidelines / Jabatan Standard Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian standard ; MS 2594:2015 \| Malaysian standard ; MS 2594:2015Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2015Copyright date: © 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2594:2015. Place hold
	845.	No cover image available Halal Packaging - General guideline / Jabatan Standard Malaysia. by Malaysia. Jabatan Standard Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 2565:2014 \| Malaysian standard ; MS 2565:2014Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2014Copyright date: © c2014. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2565:2014. Place hold
	846.	No cover image available Makanan halal : pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum. Semakan kedua. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 1500:2009 \| Malaysian Standard ; MS 1500:2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2009Copyright date: ©c2009. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1500:2009. Place hold
	847.	No cover image available Halalan-toyyiban assurance pipeline - part 1 : management system requirement for transportation of goods and/or cargo chain services. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 2400-1:2010 \| Malaysian Standard ; MS 2400-1:2010Cyberjaya, Selangor : Jabatan Standard Malaysia, 2010© 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK11 SIRIM 17 MS 2400-1 : 2010, ... Place hold
	848.	No cover image available Halal food : production, preparation, handling and strorage : general guidelines. second revision by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 1500 : 2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2008Copyright date: © 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1500 : 2009. Place hold
	849.	No cover image available Persepsi peniaga terhadap pengetahuan dan amalan etika perniagaan di kalangan pengendali makanan / Norma binti Yunus. by Norma Yunus [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Pendidikan) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5387.5.M4N646 2015 tesis. Place hold
	850.	No cover image available Food science and technology abstracts by International Food Information Service Publication details: [Shinfield, Eng.] : International Food Information Service Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (51)Call number: Siri ZZ TP368.F6, ... Place hold
	851.	Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, Johan Fischer and John Lever. by Bergeaud-Blackler, Florence [editor] Lever, John [editor] Fischer, Johan [editor] Publisher: New York : Routledge, 2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.H359 ki. Place hold
	852.	No cover image available Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan / Azuniza binti Azhar. by Azuniza Azhar [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.M4A98 2015 tesis. Place hold
	853.	Introduction to advanced food process engineering / [edited by] Jatindra Kumar Sahu. by Sahu, Jatindra Kumar [editor.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	854.	Improving food quality with novel food processing technologies / edited by Özlem Tokuşolu, Barry G. Swanson. by Tokuşolu, Özlem [editor.] Swanson, Barry Grant [editor.] Publisher: Boca Raton : CRC Press, [2015]Copyright date: ©2015 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	855.	Islam, standards, and technoscience : in global halal zones / Johan Fischer. by Fischer, Johan [author.] Series: Routledge studies in anthropology ; 28Publisher: Great Britain : Routledge, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F579 ki. Place hold
	856.	Food process design : techniques and applications / edited by Umesh Kumar. by Kumar, Umesh [editor.] Publisher: United Kingdom : Koros Press, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F665. Place hold
	857.	Food production and eating habits from around the world : a multidisciplinary approach / Francisco Entrena-Duran, editor. by Entrena Duran, Francisco [editor.] Series: Nutrition and diet research progress seriesPublisher: New York : Nova Publishers, 2015Copyright date: ©2015 Other title: Food production and eating habits from around the world. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.F678. Place hold
	858.	Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasminem [editor.] Lelieveld, Huub [editor.] Publisher: Amsterdam : Elsevier, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F6864 2014 9. Place hold
	859.	Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by Chandrasekaran, Muthusamy [editor.] Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.E59E56 2016 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.65.E59E539, ... Place hold
	860.	Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi. by Shi, John [editor.] Series: Functional foods & nutraceuticals series Edition: Second edition. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016 Other title: Functional food ingredients and nutraceuticals. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F981 2016 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F835 2016. Place hold

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