Results of search for 'ccl=su:"Food Industry"'

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	821.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R [editor of compilation.] Webb, Colin [editor of compilation.] Series: Food science and technology international series Publication details: London : Elsevier/Academic Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585F656. Place hold
	822.	Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. by Esnouf, Catherine, 1956- [editor of compilation.] Russel, Marie [editor of compilation.] Bricas, N. (Nicolas) [editor of compilation.] Publisher: Cambridge : Cambridge University Press, 2013 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F6597. Place hold
	823.	Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti. by Riccetti, Sauro [author.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ò014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.R533. Place hold
	824.	Economics and management of the food industry / Jeffrey H. Dorfman. by Dorfman, Jeffrey H Series: Routledge textbooks in environmental and agricultural economics ; 10.Publisher: Abingdon, Oxon : Routledge, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.D628. Place hold
	825.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo [editor.] Pandey, Ashok [editor.] Larroche, Christian [editor.] Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474. Place hold
	826.	Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu. by Sahu, Jatindra Kumar [editor.] Publisher: Boca Raton : CRC Press, 2014Publisher: © 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.I584, ... Place hold
	827.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Covas. by Ibarz, Albert [author.] Barbosa-Canovas, Gustavo V [author.] Series: Food preservation technology seriesLanguage: English Original language: Spanish Publisher: Boca Raton, FL : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22313. Place hold
	828.	Fundamental food engineering / Subir K. Chakraborty. by Chakraborty, Subir K [author.] Publisher: Oxford, U.K. : Alpha Science International, Ltd., [2014]Copyright date: ò014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C496. Place hold
	829.	The emergence of global halal business / editor Sharifah Zannierah Syed Marzuki, Wan Kalthom Yahya by Sharifah Zannierah Syed Marzuki [editor] Wan Kalthom Yahya [editor] Publisher: Shah Alam, Selangor : UiTM Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: HD9016.M3E464 ki, ... Place hold
	830.	Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second editon. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Other title: Food processing. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F67 2014. Place hold
	831.	Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. by Boye, Joyce I [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N887. Place hold
	832.	Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. by Kirchsteiger-Meier, Evelyn [editor.] Baumgartner, Tobias [editor.] Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co., [2014]Copyright date: ©2014 Other title: Global food legislation. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.G563. Place hold
	833.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl [author.] Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2015Copyright date: ©2015 Other title: Ten principles of food industry sustainability. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.B338. Place hold
	834.	Research collection on food production and food industry. Publisher: Rijeka, Croatia : InTech, [2014]Copyright date: ©2014 Other title: Food production and food industry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.R447, ... Place hold
	835.	Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C664. Place hold
	836.	Cellulose and cellulose derivatives in the food industry / Tanja W赳tenberg. by Wustenberg, Tanja [author.] Publisher: Weinheim : Wiley-VCH, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.C45W837. Place hold
	837.	Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others]. by Crevel, Rene [editor of compilation.] Madsen, Charlotte [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international seriesPublisher: London : Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R578. Place hold
	838.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L [author.] Publisher: Boca Raton : CRC Press, 2009Copyright date: ©2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S443. Place hold
	839.	No cover image available Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates / Leila Najafian. by Najafian, Leila [author.] Producer: 2014 Dissertation note: Thesis (P.hD.) - Universiti Kebangsaan Malaysia, 2014. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.N345 2014 tesis. Place hold
	840.	Threat assessment and critical control point : a practical guide / Richard Leathers. by Leathers, Richard [author.] Publisher: United Kingdom : Campden BRI , [2014]Copyright date: ©2014 Other title: Guideline 72. TACCP - Threat assessment and critical control point. TACCP. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.L435. Place hold

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