Results of search for 'ccl=se,phr:"Food science and technology ;"'

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	81.	Post-harvest pathology of fruits and vegetables / edited by Colin Dennis by Dennis, Colin Series: Food science and technology Publication details: London : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SB360.P6697, ... Place hold
	82.	Postharvest physiology of vegetables edited by J. Weichmann by Weichmann, J Series: Food science and technology ; 24 Publication details: New York Marcel Dekker 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB324.6P67, ... Place hold
	83.	Principles of enzymology for the food sciences/ John R. Whitaker. by Whitaker, John R [author.] Series: Food science and technology series ; 61. Edition: 2nd edition. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.W44 1994. Place hold
	84.	No cover image available Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902- Series: Food science and technology Publication details: New York Academic Press 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A74. Place hold
	85.	Protein quality and the effects of processing edited by R. Dixon Phillips, John W. Finley by Phillips, R. Dixon Finley, John W., 1942- Series: Food science and technology ; 29 Publication details: New York Marcel Dekker 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P77. Place hold
	86.	by Pyke, Magnus Series: Food science and technology Edition: 3rd ed. Publication details: London John Murray 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1970. Place hold
	87.	by Pyke, Magnus Series: Food science and technology Edition: Food science and technology /4th ed. Publication details: London : John Murray, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.P9 1981 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1981. Place hold
	88.	Quality control in the food industry / edited by S.M. Herschdoerfer by Herschdoerfer, S. M. (Sigismund Markstein) Series: Food science and technology Edition: 2nd ed. Publication details: London : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TP372.5.Q3 1984, ... Place hold
	89.	The role of fats in human nutrition edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols by Podmore, J. (John), 1932- Padley, Fred B, 1936- Society of Chemical Industry Great Britain Series: Ellis Horwood series in food science and technology Publication details: London Society of Chemical Industry 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP752.F3R65, ... Place hold
	90.	The role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboratin with J.P. Brun, R. Burt and B.W. Nicols by Podmore, J. (John), 1932- Padley, Fred B, 1936- Society of Chemical Industry (Great Britain) Series: Ellis Horwood series in food science and technology Publication details: Weinheim VCH 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP752.F3R65, ... Place hold
	91.	Safety of irradiated foods J. F. Diehl by Diehl, Johannes Friedrich [ author. ] Series: Food science and technology ; n.36 Publication details: New York Marcel & Dekker 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258 .D54. Place hold
	92.	No cover image available Sanitation in food processing / John A. Troller. Series: Food science and technology Publication details: New York : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP373.6 .S26 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.S26. Place hold
	93.	Seafood effects of technology on nutrition George M.Pigott, Barbee W. Tucker by Pigott, George M Tucker, Barnee W Series: Food science and technology ; 39 Publication details: New York Marcel Dekker 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.P54. Place hold
	94.	No cover image available Seafoods and fish oils in human health and disease John E.Kinsella by Kinsella, John E., 1938- Series: Food science and technology (Marcel Dekker, Inc.) ; 23 Publication details: New York Marcel Dekker 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F57K56. Place hold
	95.	Sensory evaluation of food : theory and practice / Gisela Jellinek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Publication details: Chichester : Horwood, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.J443, ... Place hold
	96.	No cover image available Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels. by Beynum, G. M. A. van, 1944- Roels, J. A Series: Food science and technology ; 14. Publication details: New York : M. Dekker, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP415 .S73. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP415.S73. Place hold
	97.	Starch hydrolysis products : worldwide technology, production, and applications / edited by Fred W. Schenck, Ronald E. Hebeda. by Hebeda, Ronald E Schenck, Fred W Series: Food science and technology Publication details: New York : VCH, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP415 .S733. Place hold
	98.	Statistical methods in food and consumer research/ Maximo C. Gacula, Jagbir Singh. by Gacula, Maximo C Singh, Jagbir Series: Food science and technology Publication details: Orlando, Fla.: Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX367.G33. Place hold
	99.	Techniques for analyzing food aroma / edited by Ray Marsili. by Marsili, Ray Series: Food science and technology series ; 79 Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .T43. Place hold
	100.	Toxic constituents of plant foodstuffs edited by Irvin E. Liener by Liener, Irvin E Series: Food science and technology Edition: 2d ed Publication details: New York Academic Press 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RA1260.T69 1980, ... Place hold

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