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81.
82.
83.
Fate of pesticides in large animals / edited by G. Wayne Ivie, H. Wyman Dorough by
Publication details: New York : Academic Press, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP82.2.P4F38, ...

84.
Fermentation advances / edited by D. Perlman. by
Publication details: New York : Academic Press, 1969
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP501.I56 1968 3[00006006186]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP501.I56 1968.

85.
86.
Fire retardant paints : a collection of papers... by Series: Advances in chemistry series
Publication details: Washington, D.C. : American Chemical Society, 1954
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP934.F57.

87.
Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Series: ACS symposium series ; 388
Publication details: Washington, D.C. : American Chemical Society, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988.

88.
Flavor encapsulation / Sara J. Risch, Gary A. Reineccius, editors by Series: ACS symposium series ; 370
Publication details: Washington, D. C. : American Chemical Society, 1988
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F53 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F53.

89.
Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by
Publication details: New York : Academic Press, 1978
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55.

90.
Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Series: ACS symposium series ; 490
Publication details: Washington, D. C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991.

91.
92.
Food protein deterioration : mechanisms and functionality / edited by John P. Cherry by Series: ACS symposium series
Publication details: Washington, D. C. : American Chemical Society, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7F59.

93.
94.
Food taste chemistry / James C. Boudreau, editor by Series: ACS symposium series ; 115
Publication details: Washington, D. C. : American Chemical Society, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685.

95.
96.
Formaldehyde : analytical chemistry and toxicology / Victor Turoski, editor by Series: Advances in chemistry series ; 210
Publication details: Washington, D.C. : American Chemical Society, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD305.A6F67.

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