Results of search for 'ccl=su:"nutrition"'

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	781.	Food price policies and nutrition in Latin America : proceedings of the Workshop on Impact of Food Price Policies on Nutrition, held at the Centro ...(CEESTEM), Mexico City, 22-25 March 1978 / edited by Giorgio Solimano and Lance Taylor by Solimano, Giorgio Taylor, Lance Workshop on Impact of Food Price Policies in Nutrition (1978 : Mexico City) Series: Food and nutrition bulletin supplements ; 3 Publication details: Tokyo : United Nations University, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9014.L32W67 1978[00008013434], ... Place hold
	782.	Food prices, nutrition, and the millennium development goals / The World Bank by World Bank Series: Global monitoring report ; 2012 Publication details: Washington, DC : World Bank, 2012 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WORLD BANK 3 M665 2012. Place hold
	783.	Food processing and nutrition / by Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.3.B848f 1978 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.B46. Place hold
	784.	Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by A. N. Duckham, J. G. W. Jones and E. H. Roberts by Duckham, A. N Publication details: Amsterdam : North-Holland, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH705.F64. Place hold
	785.	Food production and eating habits from around the world : a multidisciplinary approach / Francisco Entrena-Duran, editor. by Entrena Duran, Francisco [editor.] Series: Nutrition and diet research progress seriesPublisher: New York : Nova Publishers, 2015Copyright date: ©2015 Other title: Food production and eating habits from around the world. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.F678. Place hold
	786.	Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. by McCoy, Albert [editor.] Publisher: New York : Syrawood Publishing House, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F667. Place hold
	787.	Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen by Regenstein, Joe M Regenstein, Carrie Kochen, Beth Series: Food and science and technology Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7R43. Place hold
	788.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	789.	Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by Hettiarachchy, Navam S Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7F593. Place hold
	790.	No cover image available Food science / Helen Charley by Charley, Helen Edition: 2nd ed. Publication details: New York : Wiley, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C47 1982. Place hold
	791.	No cover image available Food science / Helen Charley. by Charley, Helen Publication details: New York : Ronald Press Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C47. Place hold
	792.	Food science and human nutrition / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 29 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F68945 1992 9. Place hold
	793.	Food science and nutrition : current issues and answers / by Fergus Clydesdale, editor by Clydesdale, Fergus M Publication details: Englewood Cliffs, N. J. : Prentice-Hall, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA712.F686 1979 9 [00002148868], ... Place hold
	794.	No cover image available Food science in developing countries : a selection of unsolved problems / compiled by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations Publication details: Washington : National Academy of Sciences, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A3. Place hold
	795.	Food science nutrition and health / Brian A. Fox, Allan G. Cameron by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Edition: 6th ed. Publication details: London : Edward Arnold, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.F68 1995. Place hold
	796.	Food science, nutrition and health / Brian A. Fox & Allan G. Cameron by Fox, Brian A Cameron, Allan G Edition: 6th ed. Publication details: London : Arnold, 1995 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.F791 1995 9HUKM. Place hold
	797.	Food, science, policy and regulation in the twentieth century : international and comparative perspectives / Edited by David F. Smith and Jim Phillips by Smith, David F Philips, Jim Publication details: London : Routledge , 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686 2000 9. Place hold
	798.	No cover image available Food science research summaries / Lucille Monaco Cacioppo, editor. by Cacioppo, Lucille Monaco [editor of compilation.] Series: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2014]Manufacturer: 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: S540.A2F668, ... Place hold
	799.	No cover image available Food sciences and nutrition Publication details: London: John Libey, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: Siri QP141.A1H83 1988-1989, ... Place hold
	800.	Food security: the new millenium / Consumers International. by International Conference on Food Security (1999 : Penang) Consumers International Regional Office for Asia Pacific International Conference on Food Security on'Sustainable Food Security' the agende for millenium (1999: Penang) c1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F66 1999. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold

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