Results of search for 'ccl=su:"Microbiology. "'

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	661.	Guide to microbiological control in pharmaceuticals and medical devices / edited by Stephen P. Denyer, Rosamund M. Baird by Denyer, S. P Baird, R. M. (Rosamund M.) Edition: 2nd ed. Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV250.G947 2007 9. Place hold
	662.	A guide to specimen management in clinical microbiology / J. Michael Miller. by Miller, J. Michael (Jon Michael), 1945- Edition: 2nd ed. Publication details: Washington, D.C. : ASM Press, 1999 Other title: Specimen management in clinical microbiology Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR67.M548 1999. Place hold
	663.	Guide to the literature for the industrial microbiologist / compiled by Peter A. Hahn by Hahn, Peter A [author.] Publisher: New York : IFI/Plenum, [1973]Copyright date: ©1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR53.H36 zz [00008046880]. Place hold
	664.	Guidelines for drinking-water quality. by World Health Organization Edition: 4th ed. Publication details: Geneva : World Health Organization, 2011 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD370.G853 2011 3. Place hold
	665.	Gut flora, nutrition, immunity and health / edited by Roy Fuller & Gabriela Perdigón. by Fuller, R Perdigón, G. (Gabriela) Publication details: Oxford ; Malden, MA : Blackwell Pub., 2003 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	666.	Gut microbiota : interactive effects on nutrition and health / Edward Ishiguro, Natasha Haskey, Kristina Campbell. by Ishiguro, Edward [author.] Haskey, Natasha [author.] Campbell, Kristina [author.] Publisher: London, United Kingdom : Academic Press 2018Copyright date: ©2018 Other title: Gut microbiota. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR171.G29I836. Place hold
	667.	HACCP : a practical approach / by Sara Mortimore and Carol Wallace by Mortimore, Sara Wallace, Carol Series: Practical approaches to food control and food quality series ; 1 Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M888h 1994. Place hold
	668.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	669.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: A Chapman & Hall food science book Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).
	670.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Third edition. Publisher: New York : Springer, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M67 2013 tm. Place hold
	671.	No cover image available HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. by Motarjemi, Yasmine Van Schothorst, Mike Jongeneel, Susan Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QW85.M887h 1999 9HUKM[00099000973], ... Place hold
	672.	HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.C67 n.2. Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1). Place hold
	673.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Ozgul [editor.] Edition: Second edition. Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ... Place hold
	674.	Handbook of cosmetic microbiology / Donald S. Orth by Orth, Donald S Series: Cosmetic science and technology ; v.12 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QT275.O77h 1993 9HUKM. Place hold
	675.	No cover image available Handbook of enology / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski by Ribereau-Gayon, Pascal Dubourdieu, Denis Doneche, Bernard Edition: 2nd ed. Publication details: Chichester, West Sussex, England : John Wiley, 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP548.T7613 2006a 9. Place hold
	676.	Handbook of fermented functional foods / edited by Edward R. Farnworth by Farnworth, Edward R Series: Publication details: Boca Raton, Fla. : CRC Press, 2003 Other title: Fermented functional foods Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.H357 2003. Place hold
	677.	Handbook of fermented functional foods / edited by Edward R. Farnworth by Farnworth, Edward R Series: Functional foods & nutraceuticals series Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2008 Other title: Fermented functional foods Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.H236 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85H356 2008. Place hold
	678.	Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Publication details: Oxford : Wiley-Blackwell, 2011 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	679.	Handbook of food spoilage yeasts / Tibor Deak by Deak, Tibor Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW180.5.Y3D278h 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.D384 2008. Place hold
	680.	Handbook of hydrocarbon and lipid microbiology [electronic resource] / by Kenneth N. Timmis. by Timmis, Kenneth N SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2010 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.

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