Results of search for 'ccl=su:"Food industry and trade"'

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	61.	No cover image available Food engineering and the food industry / edited by Asbi Ali, Mohd. Ali Hassan by Asbi Ali Mohd. Ali Hassan Publication details: UPM, Serdang, Selangor : Faculty of Food Science and Technology, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.F66 katsem. Place hold
	62.	Food engineering fundamentals / J. Clair Batty, Steven L. Folkman. by Batty, J. Clair (Joseph Clair), 1939- Folkman, Steven L Publication details: New York : John Wiley & Sons, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.B38 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B38. Place hold
	63.	No cover image available Food engineering operations / by J. G. Brennan and others ; with a foreword by E. J. Rolfe by Brennan, J. G National College of Food Technology Publication details: Amsterdam : Elsevier Publishing Co., 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F6. Place hold
	64.	Food engineering operations / by J. G. Brennan ... [et al.] ; with a foreword by E. J. Rolfe by Brennan, J. G. (James Gerard) Edition: 2nd ed. Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP370.F6 1976 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F6 1976. Place hold
	65.	Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson. by Loncin, Marcel Merson, Richard Larry Series: Food science and technology Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.L63 3 [00006006378]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.L63. Place hold
	66.	No cover image available Food engineering systems / edited by Arthur W. Farrall by Farrall, Arthur W. (Arthur William), .1899 Publication details: Westport, Conn : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.F517, ... Place hold
	67.	Food ethics / edited by Ben Mepham by Mepham, Ben Series: Professional ethics Publication details: London : Routledge, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.F5944, ... Place hold
	68.	Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Worgan, Jeffrey Thornton National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP446.F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP446.F66. Place hold
	69.	No cover image available Food in Indonesia : a bibliography 1952-1967 / specially prepared by the Indonesian National Scientific Documentation Center by Indonesian National Scientific Documentation Center Publication details: Jakarta : Pusat Dokumentasi Ilmiah Nasional, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.I5F6 zz. Place hold
	70.	The food industries / John A. Mark and Roger Strange by Mark, John A Strange, Roger Series: Reviews of United Kingdom statistical sources ; 28 Publication details: London : Chapman & Hall, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9000.9.A1M37 1993 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.A1M37. Place hold
	71.	No cover image available Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl. by Holl, J. (Janos) International Commission of the Food and Agricultural Industries Series: Developments in food science ; 9. Publication details: Amsterdam : Elsevier North-Holland, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD195.F57F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD195.F57F66. Place hold
	72.	The food industry : economics and policies / edited by Jim Burns, John McInerney and Alan Swinbank by Burns, Jim, 1946- MacInerney, John Swinbank, Alan Commonwealth Agricultural Bureaux Publication details: London : Heinemann in association with the Commonwealth Agricultural Bureaux, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9011.5.F6. Place hold
	73.	Food industry and the environment : practical issues and cost implications / edited by J.M. Dalzell by Dalzell, J. M Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD195.F57F67. Place hold
	74.	Food industry wastes : disposal and recovery proceedings of the Symposium on'Food Industry Wastes : Disposal and Recovery' organized by the Association of Consulting Scientists and held in Norwich, U.K., from 11 to 13, November 1980 / edited by A. Herzka and R.G. Booth. by Symposium on'Food Industry Wastes : Disposal and Recovery' (1980 : Norwich, England) Booth, R.G. (Richard G.) Herzka, A. (Alfred) Association of Consulting Engineers (United Kingdom) Publication details: London : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TD899.F585S94 1980 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585S94 1980. Place hold
	75.	No cover image available Food markets in South East Asia / researched and published by EUROMONITOR by EUROMONITOR Publication details: London : Euromonitor, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9016.A785F64, ... Place hold
	76.	Food process engineering / by Dennis R. Heldman by Heldman, Dennis R Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H44. Place hold
	77.	Food process engineering / by Dennis R.Heldman and R.Paul Singh. by Heldman, Dennis R Singh, R. Paul Edition: 2nd ed. Publication details: Westport : AVI Publishing, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H44 1981 3[00006006387]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H44 1981. Place hold
	78.	Food process monitoring systems / edited by A. C. Pinder and G. Godfrey by Pinder, A. C Godfrey, J. C Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.5.F65 1993 9. Place hold
	79.	Food processing and nutrition / by Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.3.B848f 1978 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.B46. Place hold
	80.	Food processing enzymes : recent developments / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 52. Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.3.P56 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.3.P56. Place hold

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