Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl.
Series: Developments in food science ; 9.Publication details: Amsterdam : Elsevier North-Holland, 1984.Description: xii, 577 p. : ill. ; 25 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TD195.F57F66 3 (Browse shelf(Opens below)) | 1 | Available | 00000311907 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TD195.F57F66 (Browse shelf(Opens below)) | 1 | Available | 00000096769 |
English and French.
Includes bibliographies and index.
engfre.
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