Results of search for 'ccl=su:"Food Preservation"'

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	61.	Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.U524. Place hold
	62.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.I467. Place hold
	63.	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Lewis, M. J. (Michael John), 1949- Heppell, N. J Series: Food engineering series (Aspen Publishers) Publication details: Gaithersburg, Md. : Aspen, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.L488. Place hold
	64.	Encapsulated and powdered foods / edited by Charles Onwulata by Onwulata, Charles Series: Food science and technology (Marcel Dekker, Inc.) ; 142 Publication details: Boca Raton, Florida : Taylor & Francis/CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.5.E537 3. Place hold
	65.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology ; 149 Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX601.T43 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.T44. Place hold
	66.	Food processing handbook / edited by James G. Brennan by Brennan, James G Publication details: Weinheim : Wiley-VCH, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F668. Place hold
	67.	No cover image available Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen by Zeuthen, P Bgh-Srensen, Leif Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F668. Place hold
	68.	Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz by Raso, Javier Heinz, Volker, 1965- Series: Food engineering series Publication details: New York : Springer, 2006 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.7.P858. Place hold
	69.	No cover image available Investigating food preservation [videorecording] / Video Education Australasia ; producer/writer/director, Stephen Skok by Skok, Stephen [production,, direction] Video Education Australasia Publication details: Australia : Video Education Australasia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX601.I58. Place hold
	70.	Frozen food science and technology / edited by Judith A. Evans by Evans, Judith A. (Judith Anne), 1962- Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.F922 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F758. Place hold
	71.	No cover image available Food processing [videorecording] : a video field trip / Learning Seed ; director/editor : Frank Blain by Blain, Frank [direction] Learning seed Publication details: Lake Zurich, Ill. : Learning Seed, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TP370.F66. Place hold
	72.	Handbook of food spoilage yeasts / Tibor Deak by Deak, Tibor Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW180.5.Y3D278h 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.D384 2008. Place hold
	73.	The chemical physics of food / edited by Peter Belton by Belton, P. S Publication details: Oxford : Blackwell Publishing, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C497. Place hold
	74.	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja by Tewari, Gaurav Juneja, Vijay K, 1956- Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.A388. Place hold
	75.	Handbook of food preservation / edited by M. Shafiur Rahman by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2363 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.H366 2007. Place hold
	76.	Food biodeterioration and preservation / edited by Gary S. Tucker by Tucker, Gary Publication details: Oxford, UK : Blackwell Pub., 2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F657. Place hold
	77.	No cover image available Food manufacture Publication details: West Sussex, England, UK. : William Reed Business Media Ltd, 1927- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: Siri TP368.F669 2011, ... Place hold
	78.	Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler by Kerry, Joseph Butler, Paul, 1942- Publication details: Chichester, England : John Wiley & Sons, 2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.K476. Place hold
	79.	Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. by Theron, Maria M Lues, J. F. Rykers (Jan Frederick Rykers) Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.T494. Place hold
	80.	Antologia de conservacion de alimentos. Series: El Sabor en familia Publication details: Mexico : DIF Estado De Mexico, 2007 Other title: Manual de conservacion de alimentos. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547. Place hold

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