Results of search for 'ccl=su:" Food analysis"'

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	61.	Food composition and nutrition tables / edited by Garching B. Munchen by Garching, B. Munchen Edition: 5th ed. rev. Publication details: Boca Raton, Fla. : CRC Press, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F686 1994 9ruj [00009011561]. Place hold
	62.	No cover image available Food constituents and food residues their chromatographic determination / edited by James F. Lawrence by Lawrence, James F Series: Food science and technology ; 11 Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX569.F66, ... Place hold
	63.	Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz by Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, H. W. (Harold William) 1910- Oregon State College Publication details: Westport, Conn., : Avi Pub. Co., 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S9 1959. Place hold
	64.	No cover image available Food flavours / edited by I. D. Morton, A. J. MacLeod by Morton, I. D. (Ian Douglas) MacLeod, A. J. J. (Alexander Joseph James) Series: Developments in food science ; 3A- Publication details: Amsterdam : Elsevier Science, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX541.F66, ... Place hold
	65.	Food microscopy / edited by J.G. Vaughan by Vaughan, J. G. (John Griffith) Series: Food science and technology Publication details: London : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX543.F66. Place hold
	66.	Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby by Crosby, N. T Publication details: London : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX571.P63C76, ... Place hold
	67.	The food pharmacy : dramatic new evidence that food is your best medicine / Jean Carper by Carper, Jean Publication details: London : Simon & Schuster, 1990 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C294f 1990 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.H33C376. Place hold
	68.	Food polymers, gels and colloids / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.82 Publication details: London : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663. Place hold
	69.	Food process monitoring systems / edited by A. C. Pinder and G. Godfrey by Pinder, A. C Godfrey, J. C Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.5.F65 1993 9. Place hold
	70.	Food properties handbook / Shafiur Rahman by Rahman, Shafiur Publication details: Boca Raton, Fla. : CRC Press, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.R34. Place hold
	71.	Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen by Regenstein, Joe M Regenstein, Carrie Kochen, Beth Series: Food and science and technology Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7R43. Place hold
	72.	Food safety / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane by Doyle, M. Ellin Steinhart, Carol E Cochrane, Barbara A Food Research Institute. University of Wisconsin Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.D69 ruj, ... Place hold
	73.	Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith, P. A. Williams by Morgan, M. R. A Smith, C. J. (Christopher John), 1948- Williams, Peter A International Conference on'Food Safety and Quality Assurance : Applications of Immunoassay Systems' (1st : 1991 : Windermere, England)) Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX549.F566, ... Place hold
	74.	Food science and human nutrition / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 29 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F68945 1992 9. Place hold
	75.	Food science nutrition and health / Brian A. Fox, Allan G. Cameron by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Edition: 6th ed. Publication details: London : Edward Arnold, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.F68 1995. Place hold
	76.	Food taste chemistry / James C. Boudreau, editor by Boudreau, James C, 1936- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 115 Publication details: Washington, D. C. : American Chemical Society, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685. Place hold
	77.	Food texture and viscosity : concept and measurement / by Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX531.B685, ... Place hold
	78.	Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F635. Place hold
	79.	Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor by Pour-El, Akiva, 1925- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, D. C. : ACS, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7F86. Place hold
	80.	Fundamentals of food chemistry / Werner Heimann translator, Chloe Morton by Heimann, Werner Series: Ellis Horwood series in food science and technology Publication details: Chichester : E. Horwood, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.H44, ... Place hold

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