Results of search for 'ccl=se,phr:"Food Science and technology ;"'

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	61.	Iron fortification of foods / edited by Ferqus M. Clydesdale and Kathryn L. Wiemer with the support of the nutrition foundation. by Clydesdale, F. M Wiemer, Kathryn L Series: Food science and technology a series of monographs Publication details: Orlando, Fla. : Academic Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.I75I76. Place hold
	62.	Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology ; 58. Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L326. Place hold
	63.	Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews. by Matthews, Ruth H Series: Food science and technology ; 32 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP443.L44. Place hold
	64.	No cover image available Lipids in cereal technology / edited by P.J. Barnes by Barnes, P. J Series: Food science and technology Edition: U.S. ed Publication details: New York : Academic Press, 1983 Availability: No items available.
	65.	Lipids in cereal technology / edited by P.J. Barnes by Barnes, P. J Series: Food science and technology Publication details: New York : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB608.G6L56. Place hold
	66.	Low-calorie foods handbook / edited by Aaron M. Altschul. by Altschul, Aaron M. (Aaron Mayer), 1914- Series: Food science and technology ; 56 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB425.L912 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM222.2.L655. Place hold
	67.	The microbiology of poultry meat products / edited by F. E. Cunningham, N. A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Publication details: San Diego, Calif. : Academic Press, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M53. Place hold
	68.	Microwave processing and engineering / by R. V. Decareau and R. A. Peterson by Decareau, Robert V [author.] Peterson, Robert A. (Robert Allen), 1944- Series: Ellis Horwood series in food science and technology Publication details: Chichester : Ellis Horwood, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.D42. Place hold
	69.	Milk and dairy product technology / Edgar Spreer ; tranlated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology series ; v. 84Language: English Original language: German Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S7713. Place hold
	70.	Modern carbohydrate chemistry / Roger W. Binkley. by Bindkley, Roger W Series: Food science and technology ; 27 Publication details: New York : Marcel Dekker, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD321.B59. Place hold
	71.	Natural toxicants in food : progress and prospects / Edited by D.H. Watson. by Watson, D.H. (David H.), 1952- Series: Ellis Horwood Series in Food Science and technology Publication details: Weinheim : VCH Publishers, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RA1258.N38, ... Place hold
	72.	New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer) Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: Orlando : Academic Press, 1974- Availability: No items available.
	73.	New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: New York Academic Press 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP374.P5.N532 1981 9 [00002145669]. Place hold
	74.	Nitrosamines : toxicology and microbiology / edited by M. J. Hill. by Hill, M. J Series: Ellis Horwood series in food science and technology Publication details: Weinheim : VCH, 1988 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WM170.H813n 1937 9 [00009001636]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC268.7.N59N57 n.2, ... Place hold
	75.	Nutrition labeling handbook edited by Ralph Shapiro. by Shapiro, Ralph Series: Food science and technology ; 69 Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551 .N82. Place hold
	76.	Omega - 3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel by Lees, Robert S Karel, Marcus Series: Food science and technology ; no.37 Publication details: New York : Marcel & Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP752.O44 O44, ... Place hold
	77.	No cover image available Parat dictionary of food and nutrition by Adrian, J Series: Ellis Horwood series in food science and technology Publication details: New York VCH Publishers 19880895734044 Availability: No items available.
	78.	Physical properties of foods and food processing systems/ M.J. Lewis. by Lewis, M.J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Publication details: Chichester: Ellis Horwood, 1987 Availability: Items available for loan: (1)Call number: TX357.L52. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52. Place hold
	79.	Pigments in fruits / Jeana Gross. by Gross, Jeana [author.] Series: Food science and technology Publication details: London : Academic Press, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.P7G78. Place hold
	80.	Post-harvest pathology of fruits and vegetables edited by Colin Dennis by Dennis, Colin Series: Food science and technology Publication details: London Academic Press 1983 Availability: No items available.

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