Results of search for 'ccl=Provider:Avi Pub. Co,'

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	61.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.C49 1978 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C49 1978. Place hold
	62.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by Desrosier, Norman W Tressler, Donald Kiteley, 1894- Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86. Place hold
	63.	Fundamentals of food microbiology / Marion L. Fields by Fields, Marion L Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.F53, ... Place hold
	64.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.T64 3[00006006389]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64. Place hold
	65.	Grain storage : part of a system / editors : R. N. Sinha and W. E. Muir by Sinha, R. N Muir, W. E Publication details: Westport, Conn : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB190.S52, ... Place hold
	66.	Handbook of package materials by Stanley Sacharow by Sacharow, Stanley Publication details: Westport, Conn Avi Pub. Co 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS195.S2. Place hold
	67.	Immunological aspects of foods / edited by Nicholas Catsimpoolas. by Catsimpoolas, Nicholas Publication details: Westport, Conn : Avi Pub. Co, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: RC596.I47, ... Place hold
	68.	Immunological aspects of foods / edited by Nicholas Catsimpoolas. by Catsimpoolas, Nicholas Publication details: Westport, Conn : Avi Pub. Co. 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QW85.I33 1977 9 [00002170908], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.I47 1977a. Place hold
	69.	Introduction to plant diseases : identification and management / G .B. Lucas, C. L. Campbell, L.T. Lucas by Lucas, G. B Campbell, C. L. (C. Lee) Lucas, L. T Publication details: Westport, Conn. : AVI Pub. Co. , 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB731.L83, ... Place hold
	70.	No cover image available Laboratory manual for food canners and processors. by National Canners Association Publication details: Westport, Conn : Avi Pub. Co, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX603.N28 1968, ... Place hold
	71.	Laboratory manual of serology, immunology and blood banking by Harriet B. Williams by Williams, Harriet B Series: Functional medical laboratory technology series Publication details: Westport (Conn.) AVI pub. Co. 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QY25.3.W723l 1978 9 [00002158782]. Place hold
	72.	Meat handbook / Albert Levie. by Levie, Albert Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1979 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.L42 1979. Place hold
	73.	Microbiology of food fermentations / Carl S. Pederson. by Pederson, Carl S. (Carl Severin), 1897- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR151.P4 1979, ... Place hold
	74.	Microwave heating / by David A. Copson by Copson, David A [author.] Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.C66 1975 3[00006006415]. Place hold
	75.	No cover image available Microwave heating : in freeze-drying, electronic ovens, and other applications / by David A. Copson by Copson, David A [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C67. Place hold
	76.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M56. Place hold
	77.	Nutrition and medical practice / editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis. by Barness, Lewis A Publication details: Westport, Conn. : Avi Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N97094 1981. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.N838. Place hold
	78.	Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Publication details: Westport, Conn: Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H28. Place hold
	79.	Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co. 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H28 1975 3[00006006384]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370 .H28 1975. Place hold
	80.	Nutritional quality index of foods R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson. by Hansen, R. Gaurth (Roger Gaurth), 1920- Wyse, Bonita W Sorenson, Ann W Publication details: Westport, Conn: Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.H249n 1979. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.H174, ... Place hold

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