Results of search for 'ccl=Provider:AVI'

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	61.	Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen by Hall, Carl W Farrall, A. W. (Authur William), 1899- Rippen, A. L, 1917- Series: Encyclopedia of food technology and food science series ; v.1 Publication details: Westport, Conn. : AVI Publishing, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP369.H36 ruj, ... Place hold
	62.	No cover image available Encyclopedia of food engineering / Carl W. Hall... [et al.] by Hall, Carl W Farrall, Arthur William, 1899 Rippen, A. L, 1917- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.H35 1986 ruj. Place hold
	63.	Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson by Peterson, Martin S Johnson, Arnold H. (Arnold Harvey), 1896- Series: Encyclopedia of food technology and food science series Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E6 ruj, ... Place hold
	64.	Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Johnson, Arnold H Peterson, Martin S Series: Encyclopedia of food technology and food science series ; v.2 Publication details: Westport, Conn. : The Avi Publishing Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63. Place hold
	65.	Evaluation of proteins for humans / edited by C. E. Bodwell by Bodwell, C. E Institute of Food Technologists Institute of Food Technologists. Nutrition Division Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU55.I604e 1975 9 [00002158112], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7E93, ... Place hold
	66.	Experimental food chemistry / Nell I.Mondy by Mondy, Nell I Publication details: Westport, Conn : AVI Publishing, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.M62. Place hold
	67.	Fabricated foods / edited by George E. Inglett by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : AVI Pub., 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F126 1975 9 [00002148867]. Place hold
	68.	Field crop diseases handbook / Robert F. Nyvall by Nyvall, Robert F Series: AVI sourcebook and handbook series Publication details: Westport, Conn Avi Pub. Co 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB731.N94. Place hold
	69.	Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by Moncarz, Elisa S Portocarrero, Nestor de J Publication details: Westport, Conn. : Avi Pub. Co, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66. Place hold
	70.	Fish farming handbook : food, bait, tropicals, and goldfish / E. Evan Brown, John B. Gratzek by Brown, E. Evan Gratzek, John B Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SH151.B84, ... Place hold
	71.	Flavor technology : profiles, products, applications / Henry B. Heath by Heath, Henry B Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.H4. Place hold
	72.	The fluid-milk industry / James Lloyd, Henderson by Henderson, James Lloyd, , 1899- Edition: 3rd ed. Publication details: Westport : The Avi Publishing, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF239.H48 1971, ... Place hold
	73.	Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Publication details: Westport, Conn. : AVI, 1971 Availability: No items available.
	74.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: Rev. ed. Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1978. Place hold
	75.	Food analysis : theory and practice / Yeshajahu Pomeranz & Clifton E.Meloan by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 2nd ed. Publication details: New York : An AVI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1987. Place hold
	76.	Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by Meloan, Clifton E Pomeranz, Y. (Yeshajahu), 1922- Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU25.M528f 1973 9 [00002158211]. Place hold
	77.	No cover image available Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by Meloan, Clifton E Pomeranz, Y. (Yeshajahu), 1922- Publication details: Westport, Conn : Avi Pub. Co, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.M39, ... Place hold
	78.	Food analysis laboratory experiments / Clifton E.Meloan and Yeshajahu Pomerauz by Meloan, Clifton E Pomeranz, Y. (Yeshajahu), 1922- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Publiscation, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M39 1980. Place hold
	79.	Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Publication details: Conn. : Avi Pub. Co. : Westport, 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P787f 1971 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.P64, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	80.	Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: revised ed. Publication details: Westport, Conn. : Avi Pub. Co; 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.P64 1978, ... Place hold

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