Image from Amazon.com
Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen
Series: Encyclopedia of food technology and food science series ; v.1Publication details: Westport, Conn. : AVI Publishing, 1971Description: 755 p. : ill. ; 26 cmISBN:- 0870550861
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TP369.H36 ruj (Browse shelf(Opens below)) | 1 | Available | 00000008536 | |||
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TP369.H36 ruj (Browse shelf(Opens below)) | 1 | Available | 00000518948 |
There are no comments on this title.
Log in to your account to post a comment.