Results of search for 'ccl=su:"Meat industry and trade"'

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	41.	No cover image available All about meat [videorecording] / Video Education Australasia ; producer/director/writer, Stephen Skok by Skok, Stephen Video Education Australasia Publication details: Australia : Video Educational Australasia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TS1962.A45. Place hold
	42.	Lembu / Johar Seman by Johar Seman Series: Siri mula bisnes Publication details: Batu Caves, Selangor : PTS Professional Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9433.M4J649 sbr, ... Place hold
	43.	Pengalaman negara Brunei Darussalam bagi menjamin daging halal sahaja beredar di negara ini by Pusat Da'wah Islamiah (Brunei). Bahagian Kajian dan Penerbitan Publication details: Brunei : Pusat Da'wah Islamiah, Kementerian Hal Ehwal Ugama, 2007 Other title: فغالامن نكارا بروني دار السلام باكي منجامين داكيغ حلال سهاج برايدر دنكارا اين Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5P463 ki. Place hold
	44.	No cover image available Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by Wolyna Pindi Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 1999 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 Availability: No items available.
	45.	No cover image available Pakar ternakan lembu integrasi di ladang sawit [risalah] by Pihak Berkuasa Kemajuan Pekebun Kecil Perusahaan Getah Espek Livestock Publication details: Selangor : Espek Livestock Sdn Bhd, 2010 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 RISDA 23 P335. Place hold
	46.	No cover image available Penilaian mutu hasil-hasil daging tempatan / Abdul Salam Haji Babji. by Abdul Salam Haji Babji, 1948- Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9440.A23 1988, ... Place hold
	47.	Handbook of meat processing / edited by Fidel Toldr by Toldra, Fidel Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1960.H343 ruj. Place hold
	48.	No cover image available Pembukaan rasmi rancangan daging / penusu : Behrang Ulu / Lembaga Kemajuan Ternakan Negara. by Lembaga Kemajuan Ternakan Negara Malaysia. Kementerian Pertanian dan Perikanan Publication details: Petaling Jaya : Lembaga Kemajuan Ternakan Negara, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 LKTN 23 P453 1974. Place hold
	49.	No cover image available Satu analisis ekonometrik ke atas penawaran dan permintaan daging lembu di Semenanjung Malaysia / Mohd. Fauzi Mohd. Jani, Abdul Hamid Jaafar, Zulkifli Senteri. by Mohd. Fauzi Mohd. Jani Abdul Hamid Jaafar Zulkifli Senteri Publication details: 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9433.M4M844 1988 arkib, ... Place hold
	50.	No cover image available Analisis kegiatan menternak lembu daging dikalangan penternak kecil dan komersial : kajian kes di Johor / Mohd. Fauzi Mohd. Jani by Mohd. Fauzi Mohd. Jani Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9433.M42M83F333 1993. Place hold
	51.	No cover image available [Laporan Penyelidikan] : Industri daging lembu di semenanjung malaysia: satu analisis komprehensif dan pembentukan strategi ke arah pembangunan semula / Mohd. Fauzi Mohd. Jani by Mohd. Fauzi Mohd. Jani 1992 Other title: Industri daging lembu di semenanjung malaysia: satu analisis komprehensif dan pembentukan strategi ke arah pembangunan semula Analisis ekonometrik pasaran daging lembu di Semenajung Malaysia : penelitian melalui pembentukan satu model lanjutan Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9433.M42M834 1992 arkib. Place hold
	52.	No cover image available Perusahaan memproses serunding daging lembu / Hamdzah A. Rahman, Chuah Eng Chong, Rashilah Mohamed by Hamdzah A. Rahman Chuah, Eng Chong Rashilah Mohamed Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan untuk usahawan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia) ; no.60 Publication details: Kuala Lumpur : MARDI, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 23 S574 2007. Place hold
	53.	Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, Joseph Kerry, J. F Series: Woodhead Publishing series in food science, technology and nutrition ; no. 211. Publication details: Cambridge : Woodhead Publishing, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.P76. Place hold
	54.	Meat quality : genetic and environmental factors / edited by Wieslaw Przybylski, David Hopkins. by Przybylski, Wieslaw [editor.] Hopkins,David [editor.] Series: Chemical and functional properties of food components seriesPublisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.M433, ... Place hold
	55.	Emerging technologies in meat processing / [edited] by Enda John Cummins. by Cummins, Enda John [editor.] Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	56.	The science of meat quality / edited by Chris R. Kerth. by Kerth, Chris R Publisher: Oxford : Wiley-Blackwell, [2013]Copyright date: ©2013 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	57.	No cover image available Product development of beef and poultry products for commercialisation / by Chuah Eng Chong, Siaw Chon Lok by Chuah, Eng Chong Siaw, Chon Lok Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.144Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1977. Place hold
	58.	No cover image available Extraction and utilization of bromelain as a meat tenderizer / by Salma Omar, Omar Abd. Razak by Salma Omar Omar Abdul Razak Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.153Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1978] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978. Place hold
	59.	No cover image available Sains stik: perbandingan kualiti daging baka tempatan dan antarabangsa / Nurul Nuraliya Shahrai, Salma Mohamad Yusop, Abdul Salam Babji. by Nurul Nuraliya Shahrai [author.] Salma Mohamad Yusop [author.] Abdul Salam Babji [author.] Edition: Cetakan pertama Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4.N87 arkib, ... Place hold
	60.	Sains daging terproses / Abdul Salam Babji by Abdul Salam Haji Babji, 1948- Universiti Kebangsaan Malaysia. Fakulti Sains Hayat Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 1998 Dissertation note: Syarahan perdana - Universiti Kebangsaan Malaysia, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.A272 1998 e-ReP. Place hold

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