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41.
All about meat [videorecording] / Video Education Australasia ; producer/director/writer, Stephen Skok by
Publication details: Australia : Video Educational Australasia, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TS1962.A45.

42.
Lembu / Johar Seman by Series: Siri mula bisnes
Publication details: Batu Caves, Selangor : PTS Professional Publishing, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9433.M4J649 sbr, ...

43.
Pengalaman negara Brunei Darussalam bagi menjamin daging halal sahaja beredar di negara ini by
Publication details: Brunei : Pusat Da'wah Islamiah, Kementerian Hal Ehwal Ugama, 2007
Other title:
  • فغالامن نكارا بروني دار السلام باكي منجامين داكيغ حلال سهاج برايدر دنكارا اين
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5P463 ki.

44.
Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 1999
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
Availability: No items available.

45.
Pakar ternakan lembu integrasi di ladang sawit [risalah] by
Publication details: Selangor : Espek Livestock Sdn Bhd, 2010
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 RISDA 23 P335.

46.
Penilaian mutu hasil-hasil daging tempatan / Abdul Salam Haji Babji. by
Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9440.A23 1988, ...

47.
Handbook of meat processing / edited by Fidel Toldr by
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1960.H343 ruj.

48.
Pembukaan rasmi rancangan daging / penusu : Behrang Ulu / Lembaga Kemajuan Ternakan Negara. by
Publication details: Petaling Jaya : Lembaga Kemajuan Ternakan Negara, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 LKTN 23 P453 1974.

49.
50.
Analisis kegiatan menternak lembu daging dikalangan penternak kecil dan komersial : kajian kes di Johor / Mohd. Fauzi Mohd. Jani by
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9433.M42M83F333 1993.

51.
[Laporan Penyelidikan] : Industri daging lembu di semenanjung malaysia: satu analisis komprehensif dan pembentukan strategi ke arah pembangunan semula / Mohd. Fauzi Mohd. Jani by 1992
Other title:
  • Industri daging lembu di semenanjung malaysia: satu analisis komprehensif dan pembentukan strategi ke arah pembangunan semula
  • Analisis ekonometrik pasaran daging lembu di Semenajung Malaysia : penelitian melalui pembentukan satu model lanjutan
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9433.M42M834 1992 arkib.

52.
53.
Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 211.
Publication details: Cambridge : Woodhead Publishing, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.P76.

54.
Meat quality : genetic and environmental factors / edited by Wieslaw Przybylski, David Hopkins. by Series: Chemical and functional properties of food components seriesPublisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.M433, ...

55.
Emerging technologies in meat processing / [edited] by Enda John Cummins. by Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books
Online resources:
Availability: No items available.

56.
The science of meat quality / edited by Chris R. Kerth. by Publisher: Oxford : Wiley-Blackwell, [2013]Copyright date: ©2013 In: Wiley e-books
Online resources:
Availability: No items available.

57.
Product development of beef and poultry products for commercialisation / by Chuah Eng Chong, Siaw Chon Lok by Series: Report (Agricultural product utilisation) ; no.144Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1977.

58.
Extraction and utilization of bromelain as a meat tenderizer / by Salma Omar, Omar Abd. Razak by Series: Report (Agricultural product utilisation) ; no.153Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1978]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978.

59.
Sains stik: perbandingan kualiti daging baka tempatan dan antarabangsa / Nurul Nuraliya Shahrai, Salma Mohamad Yusop, Abdul Salam Babji. by
Edition: Cetakan pertama
Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2024Copyright date: ©2024
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4.N87 arkib, ...

60.
Sains daging terproses / Abdul Salam Babji by
Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 1998
Dissertation note: Syarahan perdana - Universiti Kebangsaan Malaysia, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.A272 1998 e-ReP.

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