Your search returned 46 results.

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	41.	Flavors for nutraceutical and functional foods / editor M. Selvamuthukumaran and Yashwant V. Pathak. by Selvamuthukumaran, M [editor.] Series: Nutraceuticals : basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.F538. Place hold
	42.	No cover image available The chemistry of violet flavour : a review / Adinan Husin by Adinan Husin Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.202Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978. Place hold
	43.	Applications of biotechnology in traditional fermented foods / contributors, Charina Gracia B. Banaay, Marilen P. Balolong. by Banaay, Charina Gracia B [contributor.] Balolong, Marilen P [contributor.] Publisher: United Kingdom : Auris, [2020]Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66A637. Place hold
	44.	Flavor physics and the TeV scale [electronic resource] / by George W. S. Hou. by Hou, George W. S SpringerLink (Online service) Series: Springer tracts in modern physics ; v.233 Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	45.	The sensory evaluation of dairy products [electronic resource] / edited by Stephanie Clark ... [et al.]. by Clark, Stephanie SpringerLink (Online service) Edition: 2nd ed. Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	46.	Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore, L. Methven. by Parker, J. K [editor.] Elmore, J. S [editor.] Methven, L [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 273 \| Woodhead Publishing series in food science, technology and nutrition ; number 273Publisher: United Kingdom : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F538. Place hold

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