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3761.
Proanthocyanidins : food sources, antioxidant properties and health benefits / editor Ingrid Sullivan. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: © 2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P962 2015 9.

3762.
Progress on quantitative approaches of thermal food processing / editors, Vasilis P. Valdramidis, Jan F.M. Van Impe. Series: Advances in food safety and food microbiologyNew York : Nova Science Publisher, Inc., 2012© 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.P962 2012 9.

3763.
Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.S438 2012 9.

3764.
Soy : nutrition, consumption and health / editor Aamir Ahmad. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.S731 2012 9.

3765.
Pesticide in residues in food : data and federal oversight / editor Kathleen Morrison. Series: Public health in the 21st centuryPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.P476 2015 9.

3766.
Food preservation process design : latest methods and technologies / Edited by Umesh Kumar. by Publisher: London : Koros Press Limited, [2015]Distributor: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F667.

3767.
Food and nutrition resources for educators, parents, and professionals / editor Heather Jenson. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695 .F686 2014 9.

3768.
Meat consumption and health / editor Maria Pilar Ortega, Rafael Soto. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.M484 2013 9.

3769.
Nutrition education : linking research, theory, and practice / Isobel R. Contento. by
Edition: Third edition.
Publisher: Burlington : Jones & Bartlett Learning, 2016Copyright date: ©2016
Other title:
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB18.C761n 2016 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WB18.C761n 2016 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX364.C668 2016.

3770.
Seaweeds : agricultural uses, biological and antioxidant agents / Vitor H. Pomin, editor. by Series: Marine biology (New York (N.Y.)) | JARE data reports. Marine biologyPublisher: New York : Nova Publishers, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RS165.A45S439.

3771.
Kajian pengetahuan, sikap dan makanan masyarakat terhadap alergi makanan di kalangan kaum melayu di Negeri Sembilan / Nurul Izzati Abu. by Producer: 2002
Dissertation note: Ilmiah (Sarjana Muda Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2002.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.N974k 2002 9 ilmiah.

3772.
Trade, food security, and human rights : the rules for international trade in agricultural products and the evolving world food crisis / Ying Chen. by Publisher: Farnham, Surrey, England : Ashgate, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C75.8.C485 2.

3773.
Food poisoning : outbreaks, bacterial sources and adverse health effects / editor Paresh C. Ray. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Other title:
  • Food poisoning.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC143.F686.

3774.
Genetically modified foods : basics, applications, and controversy / Salah E. O. Mahgoub. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.F66M214g 2016 9.

3775.
Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.H434 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H433.

3776.
Food Science and Technology Research Publisher: Tsukuba, Ibaraki : Japanese Society for Food Science and Technology, c1999-
Availability: No items available.

3777.
Hungry for trade : how the poor pay for free trade / John Madeley. by Series: Global issues series (Zed Books)
Publication details: London : Distributed in the USA exclusively by St. Martin's Press, 2000
Other title:
  • Hungry for trade.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9018.D44M334.

3778.
Food, culture & society : an international journal of mutidisciplinary research. by Series: An international journal of multidisciplinary research ; 9, no. 1.Publisher: Oxford : Berg Publishers, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX359.F656.

3779.
Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor. by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269Language: English Publisher: Waltham, USA, : Woodhead Publishing, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW39.H236 2015 9.

3780.
Food ethics / Paul Pojman, Katie McShane. by Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: GE42.P759f 2017 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: GE42 .P656 2017.

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