Results of search for 'ccl=su:"Food. "'

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	3621.	The real cost of cheap food / Michael Carolan. by Carolan, Michael S Publication details: London : Earthscan, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.C337. Place hold
	3622.	Foundations of EU food law and policy : ten years of the European food safety authority / edited by Alberto Alemanno, Simone Gabbi. by Alemanno, Alberto [editor of compilation.] Gabbi, Simone [editor of compilation.] Publisher: Farnham, Surrey : Ashgate Publishing Limited, [2014]Copyright date: ©2014 Other title: Foundations of European Union food law and policy Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C75.8KJE.F648 2. Place hold
	3623.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Gast Ares. by Granato, Daniel [author.] Ares, Gaston [author.] Series: Institute of Food Technologists series \| Institute of Food Technologists seriesPublisher: Chichester : Wiley-Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M337. Place hold
	3624.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Publication details: Oxford, UK : Woodhead Pub., 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.I576. Place hold
	3625.	Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. by Ryan, John M, 1944- [author.] Publisher: London : Academic Press, 2014Copyright date: 2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.R988g 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R934. Place hold
	3626.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke S{u296E}sen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] S{u296E}sen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford: Woodhead Publishing, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.O44F667. Place hold
	3627.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry \| Novel Technologies in the Food IndustryPublisher: London, UK : Elsevier, Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.K657. Place hold
	3628.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H [editor of compilation.] Edition: 2nd edition. Publisher: Amsterdam Academic Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.I564 2014. Place hold
	3629.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R [editor of compilation.] Webb, Colin [editor of compilation.] Series: Food science and technology international series Publication details: London : Elsevier/Academic Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585F656. Place hold
	3630.	Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. by Esnouf, Catherine, 1956- [editor of compilation.] Russel, Marie [editor of compilation.] Bricas, N. (Nicolas) [editor of compilation.] Publisher: Cambridge : Cambridge University Press, 2013 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F6597. Place hold
	3631.	Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz) [editor.] Series: Chemical and functional properties of food components seriesPublisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3F686 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F636. Place hold
	3632.	Microorganisms and fermentation of traditional foods / editors Dr. Ramesh C. Ray and Dr. Didier Montet. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food biology series \| Food biology seriesPublisher: Boca Raton : CRC Press, 2015Copyright date: ©2015. Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).
	3633.	Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu. by Sahu, Jatindra Kumar [editor.] Publisher: Boca Raton : CRC Press, 2014Publisher: © 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.I584, ... Place hold
	3634.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Covas. by Ibarz, Albert [author.] Barbosa-Canovas, Gustavo V [author.] Series: Food preservation technology seriesLanguage: English Original language: Spanish Publisher: Boca Raton, FL : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22313. Place hold
	3635.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu [author.] Edition: Second edition. Copyright date: Boca Raton : CRC Press, [2014], ©2014 Other title: Toxicology. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P987p 2014 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258.P87 2014. Place hold
	3636.	No cover image available Food freezing and thawing calculations / Q. Tuan Pham. by Pham, Q. Tuan [author.] Series: SpringerBriefs in food, health, and nutritionPublisher: New York : Springer, [2014]Copyright date: ò014 Online resources: SpringerLink Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.P53. Place hold
	3637.	Fundamental food engineering / Subir K. Chakraborty. by Chakraborty, Subir K [author.] Publisher: Oxford, U.K. : Alpha Science International, Ltd., [2014]Copyright date: ò014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C496. Place hold
	3638.	Stockley's herbal medicines interactions : a guide to the interactions of herbal medicines / editors, Elizabeth Williamson, Samuel Driver, Karen Baxter ; expert contributor, C. Rhoda Lee ; editorial staff, Elizabeth S. Foan [and six others] by Williamson, Elizabeth M [editor] Driver, Samuel [editor] Baxter, Karen [editor] Lee, C Rhoda [editor] Foan, Elizabeth S [editor] arner, Rebecca E [editor] Preston, Claire L [editor] Sawyer, Julia [editor] Sharp, Jennifer M [editor] Virani, Nilufer [editor] Edition: 2nd ed. Publisher: London : Pharmaceutical Press, 2013 Other title: Herbal medicines interactions Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV37.5.S865 2013 9. Place hold
	3639.	Keajaiban tiga sunnah nabi : madu, kurma & minyak zaitun / Ahmad Mubayyad. by Mubayyad, Ahmad [author.] Publisher: Batu Caves, Selangor : Pustaka Al-Ehsan, 2014 Other title: 3 keajaiban sunnah nabi : madu, kurma & minyak zaitun Availability: Items available for loan: PERPUSTAKAAN PRAKLINIKAL (1)Call number: BP134.F58.M941k 2014 9HUKMPRA. PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP134.F58M834 ki. Place hold
	3640.	No cover image available Kajian pengambilan makanan segera (fast food) di kalangan kanak-kanak sekolah rendah di Kuala Lumpur / Mazliyana Mahmud. by Mazliyana Mahmud [author.] Producer: 2007. Dissertation note: Tesis ( Sarjana Muda Pemakanan) - Universiti Kebangsaan Malaysia, 2007. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSK.M476k 2007 9 tesis. Place hold

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