Results of search for 'ccl=su:"Food Industry"'

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	241.	Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop by Hartel, Richard W, 1951- Howell, T. A Hyslop, D. B Publication details: Lancester : Technomic Publishing Co. , 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QA37.H34 1997. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA37.2.H37. Place hold
	242.	No cover image available Makmal latihan bergerak / Bahagian Kajiteknik Makanan, Kementerian Pertanian dan Perikanan Malaysia by Malaysia. Kementerian Pertanian dan Perikanan Publication details: Serdang, Selangor : Bahagian Kajiteknik Makanan, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 5 M358. Place hold
	243.	Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj by Irudayaraj, Joseph Series: Food science and technology ; 107 Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA799.F686 2001 9HUKM. Place hold
	244.	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by Shapton, D. A Shapton, Norah F Publication details: Cambridge : Woodhead Publishing Limited, 1998 Other title: Safe processing of foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73 1998. Place hold
	245.	Physical properties of foods and processing systems / adited by M. J. Lewis by Lewis, M. J. (Michael John), 1949- Publication details: Cambridge, England : Woodhead Publishing, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52 1996. Place hold
	246.	The maillard reaction in foods and medicine / edited by John O'Brien...[et al.] by O'Brien, John Publication details: Cambridge : Royal Society of Chemistry, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35M35. Place hold
	247.	No cover image available Food processing hygiene / by Donald J. Cook and Raymond Binsted. by Cook, Donald J Binsted, Raymond Publication details: London : Food Trade Press Ltd, 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: RA601.C639 [00002148837], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.C639. Place hold
	248.	Changing comparative advantages in China : effects on food, feed and fibre markets / by Kym Anderson by Anderson, Kym Series: Development Centre studies Publication details: Paris : OECD , 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD DCS 5 F668. Place hold
	249.	Fermentation and food safety / editors, Martin R. Adams, M. J. Robert Nout by Adams, Martin R Nout, M. J. Robert Publication details: Gaithersburg : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F359 2001 9HUKM[00099000972]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F47. Place hold
	250.	Critical issues on food marketing systems in developing countries : report of the OECD / FOA Joint Seminar, Paris, 18-22 October 1976 / Development Centre of the Organisation for Economic Co-operation and Development in co-operation with the Food and Agriculture Organisation of the United Nations by OECD/FAO Seminar on Critical Issues on Food Marketing Systems in Developing Countries (1976 : Paris, France) Mittendorf, H. J. (Hans Joachim), 1928- Organisation for Economic Co-operation and Development. Development Centre Food and Agriculture Organization of the United Nations Publication details: Paris : OECD , 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD DC 14.2 C735. Place hold
	251.	No cover image available Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / Loi Wai Choo by Loi, Wai Choo Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38L65 1999 [00008051815]. Place hold
	252.	No cover image available World commodity outlook : food, feedstuffs and beverages Publication details: London : The Economist Intelligence Unit, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: Siri HD9000.1.W6 1991-1992, ... Place hold
	253.	No cover image available Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam / Alina Abdul Rahim by Alina Abdul Rahim Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37A44 2000 tesis. Place hold
	254.	No cover image available Kajian dan pemodelan proses penurunan saiz karbon teraktif / Yus Aniza Yusof by Yus Aniza Yusof Publication details: Bangi : Fakulti Kejuruteraan, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.Y87 2000 tesis. Place hold
	255.	Raw ingredient quality in processed foods : the influence of agricultural principles and practices / edited by Mark B. Springett. by Springett, M. B Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.R388. Place hold
	256.	Manual on frying oil for use by fast food and industrial snack manufacturers / compiled by L M du Plessis, P van Twisk and T Parsons by Du Plessis, L.M Lembaga Minyak Sawit Malaysia Malaysia. Kementerian Perusahaan Utama Publication details: Kuala Lumpur : Lembaga Minyak Sawit Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MPOB 20 F798 2000. Place hold
	257.	Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey by Huang, Yanbo, 1958- Whittaker, A. Dale Lacey, Ronald E Series: CRC series in contemporary food science Publication details: Boca Raton, Florida : CRC, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.H83. Place hold
	258.	Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller by Fuller, Gordon W Series: CRC series in contemporary food science Publication details: Boca Raton, Florida : CRC, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F848. Place hold
	259.	International standards for food safety / editors, Naomi Rees, David Watson by Rees, Naomi Watson, David Publication details: Gaithersburg, Maryland : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.I576. Place hold
	260.	Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Food science and technology ; 111 Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.9.T73S27. Place hold

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