Physical properties of foods and processing systems / adited by M. J. Lewis
Publication details: Cambridge, England : Woodhead Publishing, 1996Description: 465 p. : ill. ; 25 cmISBN:- 1855732726
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX357.L52 1996 (Browse shelf(Opens below)) | 1 | Available | 00001271638 |
Ellis Horwood series in food science and techonology
Includes Bibliographical references (p. [446]-458) and index
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