Amazon cover image
Image from Amazon.com

Physical properties of foods and processing systems / adited by M. J. Lewis

By: Publication details: Cambridge, England : Woodhead Publishing, 1996Description: 465 p. : ill. ; 25 cmISBN:
  • 1855732726
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX357.L52 1996 (Browse shelf(Opens below)) 1 Available 00001271638

Ellis Horwood series in food science and techonology

Includes Bibliographical references (p. [446]-458) and index

There are no comments on this title.

to post a comment.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library