Your search returned 233 results.

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	221.	Soy : nutrition, consumption and health / editor Aamir Ahmad. by Aamir Ahmad [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.S731 2012 9. Place hold
	222.	Genetically engineered salmon : background and issues / Diedra P. Tharp, editor. by Tharp, Diedra P [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH167.S17G467. Place hold
	223.	Chemical food safety and health / Franco Pedreschi Plasencia, Zuzana Ciesarova, Editors. by Plasencia, Franco Pedreschi [editor.] Ciesarova, Zuzana [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.C517 2013 9. Place hold
	224.	Food security : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A [editor] Hernandez, Francisco E [editor.] Series: Hunger poverty: causes, impacts and eradication \| Food science and technologyPublisher: New York : Nova Science Publishers, c2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F664. Place hold
	225.	Advances in food analysis research / Anita Haynes, editor. by Haynes, Anita [editor.] Series: Food science and technology (NOVA)Language: English Publisher: New York : Nova Publishers, [2015]Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.A244 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A244. Place hold
	226.	Food-drug interactions : pharmacokinetics, prevention and potential side effects / editor, Fernando Ramos, Isabel Vitória Figueiredo and Margarida Caramona. by Ramos, Fernando, 1959- [editor.] Figueiredo, Isabel Vitória [editor.] Caramona, Margarida [editor.] Series: Food science and technologyPublisher: New York : Nova Medical & Health, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV37.5.F686 2018 9. Place hold
	227.	Tropical fruits : from cultivation to consumption and health benefits, fruits from the Amazon / editor, Svetoslav Dimitrov Todorov and Fábio Alessandro Pieri. by Todorov, Svetoslav Dimitrov [editor.] Pieri, Fábio Alessandro [editor.] Series: Food science and technology \| Food science and technologyPublisher: New York : Nova Science Publishers, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.T856 2018 9. Place hold
	228.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2009. Place hold
	229.	Waste management for the food industries / Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology : International series Publication details: Oxford : Academic Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA788.A796w 2008 9. Place hold
	230.	Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Edition: 2nd ed. Publication details: Amsterdam : Elsevier/AP, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.S555i 2009 9. Place hold
	231.	Food as medicine / M. Mohamed Essa and Mushtaq A. Memon, editors. by Essa, M. Mohamed [editor.] Memon, Mushtaq A [editor.] Series: Nutrition and diet research progress series \| Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2013]Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F644. Place hold
	232.	Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand. by Singh, Harjinder, 1957- [editor.] Boland, Mike, 1950- [editor.] Thompson, Abby [editor.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam : Elsevier ; Academic Press, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.M645 2014 9. Place hold
	233.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others]. by Bagchi, Debasis, 1954- Series: Functional food science and technology series Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold

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