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21.
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted. by
Edition: 2nd ed.
Publication details: London : Food Trade Press, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.G72 1973.

22.
Hygienic design and operation of food plant / editor, Ronald Jowitt. by
Edition: American ed.
Publication details: Westport, Conn. : AVI for the Society of Chemical Industry, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.6.H93, ...

23.
Infection control for lodging and food service establishments / John Jefferson Dykstra by
Publication details: New York : Wiley, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA618.D95.

24.
Low-cost rural sanitation - problems and solutions : a contribution to the International Drinking Water & Sanitation Decade 1981-1990 / by S. Jeeyaseelan, B. N. Lohani, T. Viraraghavan (reviewer). by
Publication details: Bangkok : Environmental Sanitation Information Center, 1987
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD920.J44.

25.
Microbial safety of fishery products / edited by C. O. Chichester, H. D. Graham by
Publication details: New York : Academic Press, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR118.M5.

26.
Municipal and rural sanitation / by Victor M. Ehlers and Ernest W. Steel. by
Edition: 6th ed.
Publication details: New York : McGraw-Hill Book, 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA425.E5 1965.

27.
National shellfish sanitation program manual of operations / Center for Food Safety and Applied Nutrition, Shellfish Sanitation Branch. by
Publication details: Boca Raton, Fla. : CRC Press, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA602.S6C45 1993.

28.
Operation and maintenence of urban water supply and sanitation systems : a guide for managers.
Publication details: Geneva : World Health Organization, 1994
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA670.O61 1994 9HUKMWHO.

29.
Our precarious habitat / by Melvin A. Benarde. by
Publication details: New York : Norton, 1970
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD180.B45.

30.
Ports designated in application of the International Health Regulations : situation as on 1 April 1992 / WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease. by
Publication details: Geneva : World Health Organization, 1992
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA110 .P843 1992 9HUKMWHO.

31.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by
Publication details: Oxford : Butterworth-Heinemann, 1991
Other title:
  • Safe processing of foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73.

32.
Principles of food sanitation/ Norman G. Marriott. by
Publication details: Inc., Westport: The AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36.

33.
Principles of food sanitation/ Norman G. Marriott. by
Edition: Second edition.
Publication details: New York: Van Nostrand Reinhold, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M37 1989.

34.
Principles of food sanitation Norman G. Marriott by
Edition: 3rd ed.
Publication details: London Chapman & Hall 1994
Availability: No items available.

35.
Public swimming pools: a manual of operation/ Frederick V. Kroeber. by
Publication details: South Brunswick: A. S. Barnes, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA606.K7.

36.
Quantity food sanitation / Karla Longree by
Edition: 2nd ed.
Publication details: New York : Wiley-Interscience, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.L66 1972.

37.
Quantity food sanitation / Karla Longree by
Edition: 3rd ed.
Publication details: New York : Wiley-Interscience, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX911.3.S3L65 1980, ...

38.
Quantity food sanitation / Karla Longree, Gertrude Armbruster by
Edition: 4th ed.
Publication details: New York : John Wiley & Sons, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.S3L65 1987, ...

39.
Rural health work and disease prevention / editor: Nguyen Khac Vien. by Series: Vietnamese studies ; no. 34.
Publication details: Hanoi : Xunhasaba, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA771.7.V53 R8 kat.

40.
Sanitary techniques in foodservice by Karla Longree and Gertrude G. Blaker by
Edition: 2nd. ed.
Publication details: New York Wiley 1971
Availability: No items available.

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