Results of search for 'ccl=su:"Meat industry and trade"'

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	21.	No cover image available Technical aspects of meat marketing in Malaysia / Isidor Savic, Ani bin Saad, Saadiah bt Hj. Ahmad. by Savic, Isidor Ani Saad Saadiah bt. Hj. Ahmad Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9426.M3S3 kat. Place hold
	22.	Thornton's meat hygiene by Thornton, Horace Gracey, J. F Edition: 7th ed. J. F. Gracey Publication details: London The English Language Book Society and Bailliere Tindall 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.T47 1981. Place hold
	23.	No cover image available Trend in modren meat technology proceedings of the international symposium, 30 October - 1 November, 1984, Wageningen B. Krol, P. S. van Roon and J. H. Houben by International Symposium Trends in Modern Meat Technology (1984 : Wageningen) Krol, B Roon, P. S. van Houben, J. H Publication details: Wageningen Pudoc 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.I57 1984. Place hold
	24.	Trends in modern meat technology 2 : proceedings of the International Symposium, Den Dolder, Netherlands, 23-25 November, 1987 / B. Krol, P. S. Van Roon and J. H. Houben, (eds) by International Symposium on Trends in Modern Meat Technology (2 : 1987 : Den Dolder, Netherlands)) Krol, B Van Roon, P. S Houben, J. H Publication details: Wageningen : Pudoc, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960 .I57 1987. Place hold
	25.	Utilization of microorganism in meat processing : handbook for meat plant operations / Jim Bacus by Bacus, Jim Series: Innovation in microbiology series ; 2 Publication details: Letchworth : Research Studies Press, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.B28 3. Place hold
	26.	Beef industry in Peninsular Malaysia / Department of Veterinary Services by Malaysia. Jabatan Perkhidmatan Haiwan Malaysia. Kementerian Pertanian Series: Investors guide series ; no.3Publisher: Kuala Lumpur : Department of Veterinary Services, Ministry of Agriculture, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JPH 7 I548 1990. Place hold
	27.	No cover image available Methods of test for meat and meat products. Part 4 : determination of total fat content / Standards & Industrial Rersearch Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 954 : Part 4 : 1985 Publication details: Shah Alam, Selangor : Standards & Industrial Research Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 954 : PART 4 : 1985. Place hold
	28.	No cover image available Methods of test for meat and meat products. Part 3 : measurement of pH / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 954 : Part 3 : 1985 Publication details: Shah Alam, Selangor : Standards & Industrial Research Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 954 : PART 3 : 1985. Place hold
	29.	No cover image available Methods of test for meat and meat products. Part 6 :determination of starch content / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 954 : Part 6 : 1985 Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 954 : Pt. 6 : 1985. Place hold
	30.	No cover image available Rumah sembelih Shah Alam / Lembaga Kemajuan Ternakan Negara. by Lembaga Kemajuan Ternakan Negara Malaysia. Kementerian Pertanian dan Perikanan Publication details: Shah Alam : Lembaga Kemajuan Ternakan Negara, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 LTKN 5 R864, ... Place hold
	31.	No cover image available Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam / Alina Abdul Rahim by Alina Abdul Rahim Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37A44 2000 tesis. Place hold
	32.	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.H117 2000. Place hold
	33.	Sains daging terproses / Abdul Salam Babji by Abdul Salam Haji Babji, 1948- Universiti Kebangsaan Malaysia. Fakulti Sains Hayat Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 1995 Dissertation note: Syarahan perdana - Universiti Kebangsaan Malaysia, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 UKM CAN 10. Place hold
	34.	No cover image available Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam [microfom] / Alina Abdul Rahim by Alina Abdul Rahim Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP447.F37A44 2003. Place hold
	35.	No cover image available Kajian penghasilan produk-produk daging terproses mengguna sumber protein tempatan di rantau Asean / Abdul Salam Babji...[et.al] by Abdul Salam Haji Babji, 1948- Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia , 1993 Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.K33 1993, ... Place hold
	36.	No cover image available Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by Wolyna Pindi Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3W649 2004 tesis [00008052333]. Place hold
	37.	No cover image available Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam [microform] / Wolyna binti Pindi by Wolyna Pindi Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3W649 2005. Place hold
	38.	Manual teknologi pemprosesan produk daging / Mohd Yassin Haron. by Mohd Yassin Haron Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Selangor : MARDI, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 D35, ... Place hold
	39.	Forecasts of the dairy and beef situations in 1979 and 1982 by Organisation for Economic Co-operation and Development Series: Agricultural products and markets \| Document - Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	40.	Supermarkets and the meat supply chain : The economic impact of food retail on farmers, processors and consumers by Bunte, Frank Vavra, Pavel Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 2006 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 S87. Place hold

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