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	21.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology ; 149 Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX601.T43 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.T44. Place hold
	22.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen Series: Contemporary food engineering Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.T44 2012. Place hold
	23.	Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.U524. Place hold

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