Results of search for 'ccl=su:"Food industry and trade"'

Results
	21.	The commercial food equipment repair and maintenance manual / Roland E. Greaves by Greaves, Roland E Publication details: New York : A CBI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.G74 ruj. Place hold
	22.	Commercial food patents, U.S. 1980 / Hallie B. North by North, Hallie B Publication details: Westport, Connecticut : Avi Publishing Company Inc., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.N67. Place hold
	23.	No cover image available Computer applications in food production and agricultural egineering : proceedings of the IFIP ... Havana, 26-30 October 1981 / edited by Robert E. Kalman and Jesus Martinez by IFIP TC5 Working Conference on Food Production and Agricultural Engineering Havana, Cuba), (1981 Kalman, Robert E Martinez, Jesus Publication details: Amsterdam : North-Holland Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S494.5.D3I35 1981, ... Place hold
	24.	No cover image available Computer-aided techniques in food technology / edited by Israel Saguy. by Saguy, Israel, 1946- Series: Food science ; 8. Publication details: New York : M. Dekker, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP370.5.C65 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.C65. Place hold
	25.	Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London : Applied Science Publishers, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C6 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5.C6, ... Place hold
	26.	Crisis management in the food and drinks industry : a practical approach / by Colin Doeg by Doeg, Colin Publication details: London ; Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9000.9.D649c 1995. Place hold
	27.	Crop science and food production / Douglas D. Bishop...[et al.] by Bishop, Douglas D Publication details: New York : Gregg Division, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB91.C78. Place hold
	28.	No cover image available Directory of Malaysian fresh fruit bunch and palm oil dealers. by Lembaga Pendaftaran dan Pelesenan Minyak Kelapa Sawit Malaysia. Kementerian Perusahaan Utama Publication details: Kelana Jaya : Palm Oil Registration & Licensing Authority (PORLA), 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 PORLA 22 D578 1996. Place hold
	29.	No cover image available Eater's digest : the consumer's factbook of food additives by Jacobson, Michael F Publication details: Garden City, N.Y. : Doubleday, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3.J23. Place hold
	30.	Eating oil : energy use in food production / Maurice B. Green by Green, Maurice B. (Maurice Berkeley) Publication details: Boulder, Colo. : Westview Press, 1978 Availability: No items available.
	31.	Economics of food safety / edited by Julie A. Caswell by Caswell, Julie A Publication details: New York : Elsevier Science, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.E26. Place hold
	32.	Economics of new food product development / by Norman W. Desrosier and John N. Desrosier by Desrosier, Norman W Desrosier, John N Publication details: Conn : Avi Pub. Co. : Westport, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9005.D43. Place hold
	33.	Elementary food science / by Ernest R. Vieira by Vieira, Ernest R Edition: 4th ed. Publication details: New York : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX537.V665e 1996 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.R66 1996. Place hold
	34.	Elementary food science John T. R. Nickerson, Louis J. Ronsivalli by Nickerson, John T Ronsivalli, Louis J Edition: 2d ed Publication details: Westport, Conn Avi Pub. Co 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.N48 1980, ... Place hold
	35.	Elements of food engineering / by John C. Harper by Harper, John C Series: Avi textbook series Publication details: Westport, Conn. : Avi Pub. Co, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H27. Place hold
	36.	Elements of food technology / edited by Norman W. Desrosier. by Desrosier, Norman W Publication details: Westport, Conn. : Avi Pub. Co, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.E43 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.E43, ... Place hold
	37.	Elsevier's dictionary of food science and technologyin four language : English-French-Spanish-German with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton by Morton, I. D. (Ian Douglas) Publication details: Amsterdam : Elsevier Science, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.M64 ruj. Place hold
	38.	Encyclopaedia of food science technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, R Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michele J.) Publication details: London : Academic Press, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: TX349.E47 ruj j.3, ... Place hold
	39.	Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen by Hall, Carl W Farrall, A. W. (Authur William), 1899- Rippen, A. L, 1917- Series: Encyclopedia of food technology and food science series ; v.1 Publication details: Westport, Conn. : AVI Publishing, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP369.H36 ruj, ... Place hold
	40.	No cover image available Encyclopedia of food engineering / Carl W. Hall... [et al.] by Hall, Carl W Farrall, Arthur William, 1899 Rippen, A. L, 1917- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.H35 1986 ruj. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 905 results.

Contact Us

Copyright ©The National University of Malaysia Library