Your search returned 39 results.

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	21.	Adverse reactions to food : the report of a British nutrition foundation task force / edited by Judith Buttriss by Buttriss, Judith Publication details: Oxford, London : Blackwell Science, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.A388. Place hold
	22.	Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 3rd ed. Publication details: Malden, Mass. : Blackwell Science, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F68567 2003 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543 2003. Place hold
	23.	Food allergy and intolerance : current issue and concerns / edited by Victoria Emerton by Emerton, Victoria Publication details: Surrey : Leatherhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.F686 2002 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F646. Place hold
	24.	Detecting allergens in foods / edited by S. Koppelman, S. Hefle by Koppelman, S Hefle, S Publication details: Boca Raton, FL. : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RS190.A48D48. Place hold
	25.	No cover image available Allergens and food safety [videorecording] / Video Education Australasia ; producer/director, Kristy Brown ; writer, Simon Garner by Brown, Kristy [production,, direction] Garner, Simon Video Education Australasia Publication details: Australia : Video Education Australasia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC596.A45. Place hold
	26.	Managing allergens in food / edited by by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber by Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.M36. Place hold
	27.	No cover image available Penghasilan, pencirian dan reaktiviti silang alergen ikan laut tempatan / Rosmilah binti Misnan by Rosmilah Misnan Publication details: Kuala Lumpur : Fakulti Sains Kesihatan Bersekutu, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.R821p 2006 tesis 9. Place hold
	28.	No cover image available Food for special needs [videorecording] / Video Education Australasia ; producer, director, writer, Ben Harding by Harding, Ben [production,, direction] Video Education Australasia Publication details: Bendigo, Vic. : Video Education Australasia, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686 2005 9DVD. Place hold
	29.	The everything food allergy cookbook : prepare easy-to-make meals - without nuts, milk, wheat, eggs, fish or soy / Linda Larsen by Larsen, Linda Publication details: Avon, Massachusetts : Adams Media, an F+W Publications Company, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC588.D53L378. Place hold
	30.	Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 9 Publication details: Boca Raton : CRC Press, 2009 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX399.T744. Place hold
	31.	Food allergy and your child [electronic resource] : a practical guide for parents / Alice Willitts and Deborah Carter. by Willitts, Alice Carter, Deborah Series: Class health Publication details: London : Class, c2007 Online resources: NetLibrary Availability: No items available.
	32.	Food allergy / Alexander K.C. Leung and James S.C. Leung by Leung, Alexander K. C Leung, James S. C Series: Allergies and infectious diseases Publication details: New York : Novinka, c2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.L652f 2010 9. Place hold
	33.	Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer. by Schaefer, Joel J Publication details: Boca Raton : CRC Press, 2011 Other title: Kitchen management and menu creation Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC588.D53S334. Place hold
	34.	Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Emerton, Victoria Royal Society of Chemistry (Great Britain) Leatherhead International Limited Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329. Publication details: Cambridge : RSC Pub., 2009 Other title: Allergens : food chain allergen management Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F666 2009. Place hold
	35.	Food allergens testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis, Dimosthenis Kizis. by Siragakis, George [editor.] Kizis, Dimosthenis [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6375. Place hold
	36.	Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others]. by Crevel, Rene [editor of compilation.] Madsen, Charlotte [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international seriesPublisher: London : Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R578. Place hold
	37.	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. by Metcalfe, Dean D [editor.] Sampson, Hugh A [editor.] Simon, Ronald A [editor.] Lack, Gideon [editor.] Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	38.	No cover image available Gluten-free foods [videorecording] : F.G. Roberts producing food for a niche Market / Video Education Australasia ; director and producer, Richard Leigh by Leigh, Richard [production,, direction] Video Education Australasia Publication details: Bendigo, Vic. : Video Education Australasia, 2000 Other title: F.G. Roberts producing food for a niche Market Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd QK898.G49 G558. Place hold
	39.	Handbook of food allergen detection and control / edited by Simon Flanagan. by Flanagan, Simon Series: Woodhouse publishing series in food science, technology and nutrition ; number 264Publisher: Cambridge : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.H284. Place hold

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