Results of search for 'ccl=su:" Food analysis"'

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	21.	No cover image available The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Edition: 6th ed. Publication details: New York : Chemical Publication, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.P38 1971, ... Place hold
	22.	The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Edition: 7th ed. Publication details: Edinburgh, New York : Churchill Livingstone, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.P361c 1976 9 [00002138231]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.P38 1976, ... Place hold
	23.	Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny. by Davidek, Jiri, 1932- Velisek, Jan Pokorny, Jan Series: Developments in food science ; 21. Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C468 3[00006006418]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.5.C468, ... Place hold
	24.	Chemistry and biochemistry of marine food products / edited by Roy E. Martin ... (et al.) by Martin, Roy E Publication details: Westport, Conn. : AVI, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.5.C47, ... Place hold
	25.	No cover image available Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigero and Hubert Milon by International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland) Frigerio, Alberto Milon, Hubert Series: Analytical chemistry symposia series ; v. 21 Publication details: Amsterdam Elsevier North-Holland 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.I574 1983. Place hold
	26.	Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation / jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24-28 November 1980 by International Symposium on Combination Processes in Food Irradiation (1980 : Colombo, Sri Lanka) International Atomic Energy Agency Food and Agriculture Organization of the United Nations Series: Proceedings series Publication details: Vienna : International Atomic Energy Agency, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.I58 1980, ... Place hold
	27.	CRC handbook of naturally occurring food toxicants / editor : Miloslav Rechcigl by Rechcigl, Miloslav Publication details: Boca Raton, Fla. : CRC Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.H286, ... Place hold
	28.	Dangers in your food : CAP'S findings on toxic dyes, bacteria and additives in foods Malaysian eat : also reveals the real worth of popular'health' and junk foods / Consumer's Association Penang. Publication details: Pulau Pinang : Consumers Association of Penang, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.D367 kat, ... Place hold
	29.	Determination of food carbohydrates / by D. A. T. Southgate by Southgate, D. A. T Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX553.C2S68, ... Place hold
	30.	Development and application of immunoassay for food analysis / edited by James H. Rittenburg by Rittenburg, James H Series: Elsevier applied food science series Publication details: London : Elsevier Applied Science., 1990 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW570.D4885 1990 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX54.9.D48. Place hold
	31.	Developments in food analysis techniques / edited by R. D. King by King, R. D. (Richard Denis) Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.D48. Place hold
	32.	Developments in food analysis techniques / edited by R.D. King by King, R. D. (Richard Denis) Publication details: London : Applied Science Publishers, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX545.D37, ... Place hold
	33.	Developments in food analysis techniques / edited by R.D. King by King, R. D. (Richard Denis) Series: The developments series Publication details: London : Applied Science Publishers, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (9)Call number: TX545.D37, ... Place hold
	34.	No cover image available Dietary fibers : chemistry and nutritions / edited by George E. Inglett, S. Ingemar Falkehag by Inglett, G. E. (George E.), 1928- Falkehag, Ingemar Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F53D53, ... Place hold
	35.	Eksperimen kimia makanan Nell I. Monday ; penterjemah Rozilah Othman by Mondy, Nell I Publication details: Kuala Lumpur Dewan Bahasa dan Pustaka 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.M62154. Place hold
	36.	Experimental food chemistry / Nell I.Mondy by Mondy, Nell I Publication details: Westport, Conn : AVI Publishing, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.M62. Place hold
	37.	Flavour'81 : 3rd Weurman Symposium proceedings of the international conference, Munich, April 28-30, 1981 / editor, Peter Schreier by Weurman Symposium (3rd : 1981 : Munich, Germany) Schreier, Peter, 1942- Publication details: Berlin : De Gruyter, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX511.W46 1981, ... Place hold
	38.	Food acceptance and nutrition / edited by J. Solms ... [ et al.] by Solms, J Series: Food science and technology Publication details: London : Academic Press, 1987 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.F686 1987 9, ... Place hold
	39.	Food analysis : analytical and quality control methods for the food manufacturer and buyer / by R. Lees by Lees, R. (Ronald) Edition: 3rd ed. Publication details: London : L. Hill, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.L43 1975, ... Place hold
	40.	No cover image available Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker by Gruenwedel, Dieter W, 1931- Whitaker, John R Publication details: New York : Dekkerm, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.F64, ... Place hold

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