Results of search for 'ccl=pl:"West Sussex, UK. :"'

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	181.	Nano- and microencapsulation for foods / edited by Hae-Soo Kwak. by Kwak, Hae-Soo [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N343. Place hold
	182.	Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gez-L{u2BF0}ez. by Bhat, Rajeev [editor.] Gomez-Lopez, Vicente M [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014. Other title: Practical food safety. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.P733. Place hold
	183.	Applied food protein chemistry / edited by Zeynep Ustunol. by Ustunol, Zeynep, 1960- [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7A675. Place hold
	184.	Biological controls for preventing food deterioration : strategies for pre- and postharvest management / edited by Neeta Sharma, University of Lucknow, Lucknow, India. by Sharma, Neeta, Dr [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB608.F62B565. Place hold
	185.	Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. by Boye, Joyce I [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N887. Place hold
	186.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by Toldra, Fidel [editor.] Hui, Y. H. (Yiu H.) [editor.] Astiasaran Anchia, Iciar [editor.] Sebranek, Joseph G. (Joseph George) [editor.] Talon, Regine [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Fermented meat and poultry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015. Place hold
	187.	Fats in food technology / [edited by] Kanes K. Rajah. by Rajah, Kanes K [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386 2014. Place hold
	188.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, B. H. (Byong H.) [author.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66L435 2015. Place hold
	189.	Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo H. Campanella. by Bouvier, Jean-Marie [author.] Campanella, Osvaldo [author.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E98B638. Place hold
	190.	Emulsifiers in food technology / Viggo Norn. by Norn, Viggo [author.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.N637 2015. Place hold
	191.	The chemistry of food / Jan Vel{u2A69}sek. by Velisek, Jan, 1946- [author.] Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.V4513. Place hold
	192.	Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C664. Place hold
	193.	Food and agricultural wastewater utilization and treatment / by Sean X. Liu. by Liu, Sean X [author.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD930.L578 2014. Place hold
	194.	Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. by Wang, Shuo, 1969- [author.] Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.W366. Place hold
	195.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] Han, Jung H, 1964- [author.] Publisher: Chichester, West Sussex, UK: Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.C466. Place hold
	196.	Neuromotor immaturity in children and adults : the INPP screening test for clinicians and health practitioners / Sally Goddard Blythe. by Goddard, Sally, 1957- [author.] Publisher: Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WL390.G578n 2014 9. Place hold
	197.	Detecting deception : current challenges and cognitive approaches / edited by P衲 Anders Granhag, Aldert Vrij and Bruno Verschuere. by Granhag, Par Anders [editor.] Vrij, Aldert [editor.] Verschuere, Bruno [editor.] Series: Wiley series in psychology of crime, policing, and lawPublisher: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HV8078.D476 2015 9. Place hold
	198.	Food allergens testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis, Dimosthenis Kizis. by Siragakis, George [editor.] Kizis, Dimosthenis [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6375. Place hold
	199.	The extra virgin olive oil handbook / edited by Claudio Peri. by Peri, C. (Claudio) [editor of compilation.] Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP683.E9937. Place hold
	200.	Sound linkage : an integrated programme for overcoming reading difficulties / Peter J. Hatcher, Fiona J. Duff, Charles Hulme. by Hatcher, P. J. (Peter J.) [author.] Duff, Fiona J [author.] Hulme, Charles [author.] Edition: Third edition. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: LB1573.3.H337 2014. Place hold

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