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161.
Chemistry of food and nutrition / by Henry C. Sherman by
Edition: 7th ed.
Publication details: New York : MacMillan, 1946
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.S478 1946.

162.
Chemistry of sulphur dioxide in foods / B.L. Wedzicha by
Publication details: London : Elsevier Applied Science, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.S94W42, ...

163.
Children's food : marketing and innovation / edited by Glen Smith by
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ206.C44.

164.
Chilled foods : the ongoing debate / edited by T. R. Gormley and P. Zeuthen by
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C45.

165.
Chilled foods : the state of the art / edited by T. R. Gormley by
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.2.C45.

166.
Cholesterol [videorecording] : lowering your risk / by Image Associates Publisher: Santa Monica : Pyramid Film & Video, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video TX553.C43C46.

167.
Cholesterol control [videorecording] : an eater's guide / editor, Susan Utell by Publisher: Chatsworth, Calif. : AIMS Media, 1900
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video TX553.C43C44.

168.
169.
Clean food : food handlers' guide
Edition: 2nd ed.
Publication details: London: H. M. S. O, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.C53.

170.
Climate's impact on food supplies : strategies and technologies for climate-defensive food production / edited by Lloyd E. Slater and Susan K. Levin by Series: AAAS selected symposium ; 62
Publication details: Boulder, Colo. : Westview Press, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S600.2.C56.

171.
Clinical nutrition : enteral and tube feeding / edited by John L. Rombeau and Rolando H. Rolandelli by Series: Clinical nutrition ; vol. 1
Edition: 3rd ed.
Publication details: Philadelphia : W. B. Saunders, 1997
Other title:
  • Enteral and tube feeding
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB410.E61 1997. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WB410.C6415 1997 9HUKM n.3, ...

172.
Clinical nutrition for the health scientist author, Daphne A. Roe by
Publication details: Boca Raton, Fla. CRC Press 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.R547.

173.
Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds by Series: Food science and technology ; vol. 54
Publication details: New York : Marcel Dekker, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.B7C56.

174.
College and university foodservice management standards Peter J. Eckel by Series: The L. J. Minor foodservice standards series ; v. 6
Publication details: Inc., Westport, Conn. Avi Publishing Co. 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX94.6.E3, ...

175.
Colloids in food / Eric Dickinson and George Stainsby by
Publication details: London : Applied Science Publishers, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.D45, ...

176.
Color of foods / by Gordon Mackinney and Angela C. Little by
Publication details: Westport, Conn : Avi Pub. Co, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M3.

177.
Colours for foods : Farbstoffe fur Lebensmitte
Edition: 2nd rev. ed.
Publication details: Weinheim : VCH, 1988
Other title:
  • Farbstoffe fur Lebensmittel
  • Colors for foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F35 1988 ruj.

178.
179.
The commercial food equipment repair and maintenance manual / Roland E. Greaves by
Publication details: New York : A CBI Book, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.G74 ruj.

180.
Commercial food patents, U.S. 1980 / Hallie B. North by
Publication details: Westport, Connecticut : Avi Publishing Company Inc., 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.N67.

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