Results of search for 'ccl=Provider:AVI,'

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	161.	Management of medical food service by Catherine F. Sullivan by Sulivan, Catherine F [author] Publication details: INc., Westport : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA975.5.D5S85. Place hold
	162.	Managing livestock wastes / James A. Merkel. by Merkel, James A Publication details: Westport, Conn. : AVI, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD930.M47 3. Place hold
	163.	Marketing fresh fruits and vegetables R. Brian How by How, R. Brian (Richard Brian) Publication details: New York : Avi Book, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9240.5.H68. Place hold
	164.	The meat handbook / Albert Levie by Levie, Albert Edition: 3rd ed. Publication details: Westport, Conn. : AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1970. Place hold
	165.	Meat handbook / Albert Levie. by Levie, Albert Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1979 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.L42 1979. Place hold
	166.	Menu planning / Eleanor F. Eckstein by Eckstein, Eleanor F Edition: 3rd ed. Publication details: Westport, Conn. : Avi Publishing Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.E25 1983. Place hold
	167.	Methods in food and dairy microbiology / Leo R. DiLiello by Diliello, Leo R Publication details: Westport : AVI Publishing, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.D54. Place hold
	168.	Microbiology of food fermentations / Carl S. Pederson. by Pederson, Carl S. (Carl Severin), 1897- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR151.P4 1979, ... Place hold
	169.	Microwave heating / by David A. Copson by Copson, David A [author.] Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.C66 1975 3[00006006415]. Place hold
	170.	No cover image available Microwave heating : in freeze-drying, electronic ovens, and other applications / by David A. Copson by Copson, David A [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C67. Place hold
	171.	No cover image available Milk pasteurization / by C. W. Hall and G. M. Trout. by Hall, Carl W Trout, George Malcolm, 1896- Publication details: Westport, Conn. : AVI, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H26. Place hold
	172.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M56. Place hold
	173.	Natural toxicants in feeds and poisonous plants / Peter R. Cheeke and Lee R. Shull. by Cheeke, Peter R Shull, Lee R Publication details: Westport, Connecticut : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF757.5.C44. Place hold
	174.	Non-alcoholic food service beverage handbook Marvin Edward Thorner, Ronald J. Herzberg by Thorner, Marvin Edward \e author Herzberg, Ronald J Edition: 2d ed Publication details: Westport, Conn. AVI 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX815.T56 1978. Place hold
	175.	Nutrition and medical practice / editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis. by Barness, Lewis A Publication details: Westport, Conn. : Avi Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N97094 1981. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.N838. Place hold
	176.	Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Publication details: Westport, Conn: Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H28. Place hold
	177.	Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co. 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H28 1975 3[00006006384]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370 .H28 1975. Place hold
	178.	Nutritional quality index of foods R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson. by Hansen, R. Gaurth (Roger Gaurth), 1920- Wyse, Bonita W Sorenson, Ann W Publication details: Westport, Conn: Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.H249n 1979. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.H174, ... Place hold
	179.	Package production management / by Harold J. Raphael and David L. Olsson. by Raphael, Harold J, b.1918 [author.] Olsson, David L [author.] Edition: 2d ed Publication details: Westport, Conn: Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5770.R3 1976. Place hold
	180.	Packaging regulations / Stanley Sacharow. by Sacharow, Stanley [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C43.2KF.S3 2. Place hold

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