Results of search for 'ccl=su:"Food. "'

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	141.	Cereals in a European context : first european conference on food science and technology / edited by I. D. Marton by European Conference on Food Science and Technology (4th. : 1986 : Bournemouth, England) Marton, I. D Series: Ellis Horwood series in food science and technology Publication details: New York : VCH, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX393.E78 1986. Place hold
	142.	No cover image available The challenge of hunger / With a pref. by Edmond Michelet. Translated by J.R. Kirwan by Drogat, Noel Publication details: Westminster, Md. : Newman Press, [1962] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.D713 [00008013396]. Place hold
	143.	The challenges of the'90s First Asian Conference on Food Safety, 2-7 Sept., 1990, Kuala Lumpur; proceedings (editor, Zahara Merican ...(et al.)) by Asian Conference on Food Safety (1st : 1990 : Kuala Lumpur) Zahara Merican Publication details: Petaling Jaya Malaysian Institute of Food Technology 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.A84 1990 katsem. Place hold
	144.	Changing food technology : innovation and communication : partners for progress in the food industry / edited by Manfred Kroger and Ralph Shapiro by Eastern Food Science & Technology Conference (4th : 1985 : Lancaster, Pa.) Kroger, Manfred Shapiro, Ralph Publication details: Lancaster, Pa. : Technomic Pub., 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9005.E28 1984. Place hold
	145.	Changing food technology 2 : food technology for a dymanic marketplace / edited by Manfred Kroger and Allen Freed by Eastern Food Science & Technology Conference (5th : 1987 : Hershey, Pa.) Kroger, Manfred Freed, Allen Publication details: Lancaster, Pa. : Technomic Pub., 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9005.E28 1987. Place hold
	146.	Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar by Gaonkar, Anilkumar G Publication details: Amsterdam : Elsevier, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C42. Place hold
	147.	The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 6th ed. Publication details: London : J.& A. Churchill, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (6)Call number: TX531.P361c 1970 9 42mimn, ... Place hold
	148.	No cover image available The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Edition: 6th ed. Publication details: New York : Chemical Publication, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.P38 1971, ... Place hold
	149.	The chemical analysis of foods / by David Pearson by Pearson, David, 1919-1977 Edition: 7th ed. Publication details: Edinburgh, New York : Churchill Livingstone, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.P361c 1976 9 [00002138231]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.P38 1976, ... Place hold
	150.	No cover image available Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by International Symposium on Food Protection (1962 : Ames, Iowa) Kraft, Alan M, 1925- Ayres, John Clifton 1913- Snyder, Henry Leonard 1929- Publication details: New York : Hafner Publishing Company, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ... Place hold
	151.	Chemical and radionuclide food contamination / papers by M. E. Alpert ... [et al.] Publication details: New York : MSS Information Corporation, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C5. Place hold
	152.	Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny. by Davidek, Jiri, 1932- Velisek, Jan Pokorny, Jan Series: Developments in food science ; 21. Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C468 3[00006006418]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.5.C468, ... Place hold
	153.	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C.L. Galli, R. Paoletti, G. Vettorazzi sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation by International Symposium on Chemical Toxicology of Food (1978 : Milan) Paoletti, Rodolfo Galli, C. L Vettorazzi, Gaston 1928- Series: Developments in toxicology and environmental science ; v. 3 Publication details: Amsterdam : Elsevier North-Holland Biomedical, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.I61c 1978 [00002148870]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I57 1978. Place hold
	154.	No cover image available A chemist's guide to regulatory drug analysis Daniel Banes by Banes, Daniel Publication details: Association of Official Analytical Chemists : Washington 1974 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV25.B215c 1974 9. Place hold
	155.	Chemistry and biochemistry of marine food products / edited by Roy E. Martin ... (et al.) by Martin, Roy E Publication details: Westport, Conn. : AVI, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.5.C47, ... Place hold
	156.	The chemistry and technology of cereals as food and feed / by Samuel A. Matz by Matz, Samuel A Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.M43 1991. Place hold
	157.	Chemistry and the food system a study by the Committee on Chemistry and Public Affairs, American Chemical Society by American Chemical Society. Committee on Chemistry and Public Affairs Publication details: Washington, D.C. ACS 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.A43. Place hold
	158.	Chemistry and the world food problem by Derek Bradford by Bradford, Derek Series: Foreground chemistry ; no.8 Publication details: London Heinemann Educational 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B63. Place hold
	159.	No cover image available Chemistry and world food supplies the new frontiers, Chemrawn II invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 edited by L. W. Shemilt by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Shemilt, L. W Series: IUPAC symposium series Publication details: Oxford Pergamon Press 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: S583.2.I57 1982, ... Place hold
	160.	No cover image available Chemistry and world food supplies the new fronties CHEMRAWN II perspectives and recommendations plenany lectures and recommendations... edited by Gordon Bixler and L.W.Shemilt by International Conference on Chemistry and World Food Supplies (1982 : Manila) Bixler, Gordon Shemilt, L. W Publication details: Laguna, Philippines International Rice Research Institute 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S583.2.I571 1982. Place hold

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