Results of search for 'ccl=Provider:AVI,'

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	121.	Foodservice systems management / Lewis J. Minor, Ronald F. Cichy by Minor, Lewis J Cichy, Ronald F Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M56. Place hold
	122.	No cover image available The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich by Tressler, Donald Kiteley, 1894- Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B Copley, Michael Joseph Publication details: Westport, Connecticut : The Avi Publishing , 1968 Other title: Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP493.5.T7 1968, ... Place hold
	123.	Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn. by Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904- Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP562.T52 1971 3[00006006200]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP562.T72 1971. Place hold
	124.	Fruit and vegetable juice processing technology / edited by Philip E. Nelson, Donald K. Tressler by Nelson, Philip E [author] Tressler, Donald K. (Donald Kitelley), 1894- Edition: 3rd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP562.F78 1980, ... Place hold
	125.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford by Webb, Byron H. (Byron Horton), 1903- Johnson, Arnold H. (Arnold Harvey), 1896- Alford, John A Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF253.W34 1974 n.1, ... Place hold
	126.	Fundamentals of entomology and plant pathology / Louis L. Pyenson by Pyenson, Louis, 1909- Publication details: Westport, Conn. : AVI, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB950.P93. Place hold
	127.	Fundamentals of entomology and plant pathology / Louis L. Pyenson by Pyenson, Louis, 1909- Edition: 2nd ed Publication details: Westport : AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB601.P92 1980. Place hold
	128.	Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn by Shinn, Byron M Jackson, John M. (John Mathew), 1908- Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.3.F86. Place hold
	129.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.C49 1978 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C49 1978. Place hold
	130.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by Desrosier, Norman W Tressler, Donald Kiteley, 1894- Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86. Place hold
	131.	Fundamentals of food microbiology / Marion L. Fields by Fields, Marion L Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.F53, ... Place hold
	132.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.T64 3[00006006389]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64. Place hold
	133.	No cover image available Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities. by Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904- Publication details: Westport, Conn : AVI Pub., 1967 Other title: Food processing operations. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.H465f 1967 9 [00002145666]. PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TP370.H38 1967 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H38 1967. Place hold
	134.	Grain storage : part of a system / editors : R. N. Sinha and W. E. Muir by Sinha, R. N Muir, W. E Publication details: Westport, Conn : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB190.S52, ... Place hold
	135.	No cover image available A guide to the selection, combination, and cooking of foods / Carl A. Rietz by Rietz, Carl A Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX651.R5, ... Place hold
	136.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	137.	Handbook of package materials by Stanley Sacharow by Sacharow, Stanley Publication details: Westport, Conn Avi Pub. Co 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS195.S2. Place hold
	138.	No cover image available Handbook of refrigerating engineering by Woolrich, Willis Raymond, 1889- Edition: 4th ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP492.W82 1965, ... Place hold
	139.	Handbook of sugars / Harry M. Pancoast, W. Ray Junk. by Pancoast, Harry M Junk, W. Ray Edition: 2nd ed. Publication details: Westport, Conn. : AVI, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP379.J85 1980. Place hold
	140.	Handbook of sugars for processors, chemists, and technologists / by W. Ray Junk and Harry M. Pancoast. by Junk, W. Ray Pancoast, Harry M Publication details: Westport, Conn. : AVI Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP379.J85. Place hold

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