Results of search for 'ccl=su:"Food. "'

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	101.	Biochemistry of hospital nutrition / edited by A. M. J. Woolfson by Woolfson, A. M. J Series: Contemporary issues in clinical biochemistry ; v. 4 Publication details: Edinburgh : Churchill Livingsone, 1986 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B6145 1986 9. Place hold
	102.	Biokimia makanan / N. A. M. Eskin, H. M. Henderson, R. J. Townsend terjemahan Salam Bahji... et. al. by Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael) Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1988 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.E75b 1988a 9HUKM. PERPUSTAKAAN TUN SERI LANANG (9)Call number: TX353.E85154, ... Place hold
	103.	Biology food and people the economic importance of biology Robert Barrass by Barrass, Robert Publication details: New York St. Matrin's Press 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S513.B24. Place hold
	104.	Biology and the food industry / H. R. Barnell by Barnell, H. R Series: Studies in biology ; no. 45 Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B37. Place hold
	105.	Biology of nutrition : the evolution and nature of living systems, the organization and nutritional methods of life forms / editor, Richard N. T-W-Fiennes by Fiennes, Richard N Series: International encyclopaedia of food and nutrition ; 18 Publication details: Oxford : Pergamon Press, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B615 1972 [00009009453]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: QL756.5.B56, ... Place hold
	106.	No cover image available Biology of suspension feeding / by C. Barker Jorgensen by Jorgensen, C. Barker Series: International series of monographs on pure and applied biology. Division, Zoology ; ; v.27 Publication details: Oxford : Pergamon Press, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL756.J6 1966a. Place hold
	107.	Biomanipulation tool for water management : proceedings of an international conference held in Amsterdam, the Netherlands, 8-11 August 1987 edited by R. D. Gulati...(et al.) by Gulati, R. D Publication details: Dordrecht : Kluwer Academic Publishers, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD475.B57. Place hold
	108.	Biotechnology and development : expanding the capacity to produce food by Department of Economic and Social Development Series: Advanced technology assessment system ; 9 Publication details: New York: United Nations, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S494.5.B563B537. Place hold
	109.	Biotechnology and food ingredients/ edited by Israel Goldberg and Richard Williams by Goldberg, Israel, 1943- Williams, Richard A., 1943- Publication details: New York: Van Nostrand Reinhold , 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B552. Place hold
	110.	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M. A. Rao by Schwartzberg, Henry G, 1925- Rao, M. A, 1937- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B58. Place hold
	111.	Biotechnology challenges for the flavor and food industry/ edited by RobertC. Lindsay and Brian J. Willis by Lindsay, Robert C., (Robert Clarence), 1936- Willis, Brian J Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B57. Place hold
	112.	Biotechnology in the food industry / M. P. Thomas. by Tombs, M. P Series: The Biotechnology series Publication details: Milton Keynes : The Open University Press, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP248.65.F66T66 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66T66. Place hold
	113.	Birds and berries : a study of an ecological interaction / by Barbara and David Snow by Snow, Barbara K Snow, David Publication details: Calton : T. & A.D. Poyser, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL698.3.S59. Place hold
	114.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	115.	Bivalve filter feeders in estuarine and coastal ecosystem processes / edited by Richard F. Dame by Dame, Richard F NATO Advanced Research Workshop on the Role of Bivalve Filter Feeders in Marine Ecosystem Processes (1992 : Renesse, Netherlands) Series: NATO ASI series. Series G, Ecological sciences ; no. 33 Publication details: Berlin : Springer-Verlag, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL430.6.B57. Place hold
	116.	Body foods : cook book / by Jane Clarke by Clarke, Jane Publication details: London : Cassell, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA778.C527. Place hold
	117.	Body pollution / by Gary Null and staff. Edited by James Dawson by Null, Gary Dawson, James Publication details: New York Arco 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.N969b 1973 9 [00002148872]. Place hold
	118.	Bowes' and Church's Food values of portions commonly used by Church, Charles Frederick, 1902- Pennington, Jean A. Thompson Church, Helen Nichols Bowes, Anna De Planter Edition: 13th ed. Publication details: Philadelphia : Lippincott ; 1980 Other title: Food values of portions commonly used Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.3.B786f 1980 9. Place hold
	119.	Bowes' and Church's Food values of portions commonly used / rev. by Jean A.T. Pennington in consultation with Helen Nichols Church by Bowes, Anna De Planter Church, Charles Frederick, .1902 Pennington, Jean A. Thompson Church, Helen Nichols Edition: 16th ed Publication details: Philadelphia : Lippincott, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1994 9. Place hold
	120.	Bowes' and Church's food values of portions commonly used / by Anna de Planter ; Revised by Jean A. T. Pennington by Bowes, Anna De Planter Pennington, Jean A. Thompson Church, Helen Nicholas Bowes, Anna de Planter. Bowes and church's food values of portion commonly used Edition: 17th ed. Publication details: Philadelphia : Lippincott, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1998. Place hold

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